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Started By
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What is the difference between a King Cake and a Cinnamon Roll?
Posted on 2/9/13 at 3:59 pm
Posted on 2/9/13 at 3:59 pm
other than dye, obviously
*ETA: and size, obviously (TWSS)
*ETA: and size, obviously (TWSS)
This post was edited on 2/9/13 at 4:01 pm
14
Posted on 2/9/13 at 4:00 pm to SlowFlowPro
Posted on 2/9/13 at 4:00 pm to SlowFlowPro
the sprinkles and the plastic baby
Posted on 2/9/13 at 4:01 pm to SlowFlowPro
bastard. You made me click over here.
Posted on 2/9/13 at 4:01 pm to SlowFlowPro
Add colorful sugar crystals and a baby to a cinnamon roll and BAM (thanks Emeril) you have a King Cake.
Good call
Good call
Posted on 2/9/13 at 4:01 pm to Festus
i may bump my other thread on here in honor of this
Posted on 2/9/13 at 4:03 pm to SlowFlowPro
You might wanna bump it on the Saints Talk board too.
Posted on 2/9/13 at 4:04 pm to SlowFlowPro
King Cakes have culture
Posted on 2/9/13 at 4:04 pm to TigerWise
and history
and tradition
and memories from childhood
Posted on 2/9/13 at 4:22 pm to SlowFlowPro
Same thing but Cajun
Posted on 2/9/13 at 4:23 pm to SlowFlowPro
10/10
Posted on 2/9/13 at 4:50 pm to Tiger Ryno
quote:
10/10
My thoughts exactly.
Posted on 2/9/13 at 6:03 pm to SlowFlowPro
You JUST came to this realization?
Hahahaha
Hahahaha
Posted on 2/9/13 at 6:37 pm to prplngldtigr
well why do people who don't live in LA always act like they can't get King Cake during MG season?
Posted on 2/9/13 at 6:53 pm to SlowFlowPro
A king cake is more based in a French bread dough texture and ingredients, with the addition of cinnamon to it. A French gateau de roi is a true cake is cooked in a form that is shaped like a tin can and very different from here.
Posted on 2/9/13 at 6:55 pm to SlowFlowPro
Posted on 2/9/13 at 7:01 pm to SlowFlowPro
Is that what this is about?
People from out of state searching for cinnamon rolls covered in sugar crystals?
Anything associated with Louisiana in terms of food has a mystique that no other state shares.
So much so, that even a commonality such as sugar coated cinnamon rolls stuffed with plastic babies is much more appealing than JUST a dry arse cinnamon roll.
People from out of state searching for cinnamon rolls covered in sugar crystals?
Anything associated with Louisiana in terms of food has a mystique that no other state shares.
So much so, that even a commonality such as sugar coated cinnamon rolls stuffed with plastic babies is much more appealing than JUST a dry arse cinnamon roll.
Posted on 2/9/13 at 7:22 pm to prplngldtigr
quote:
So much so, that even a commonality such as sugar coated cinnamon rolls stuffed with plastic babies is much more appealing than JUST a dry arse cinnamon roll.
so....they're not different?
Posted on 2/9/13 at 7:31 pm to SlowFlowPro
cinnamon rolls don't have a choking hazard
Posted on 2/9/13 at 7:50 pm to SlowFlowPro
Maybe on a molecular level...I don't much care for either.
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