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re: WFDTPosted by El Josey Wales on 1/28/13 at 5:57 pm to CBLSU316
Susan is aka the First Lady. She is married to a big southern Baptist preacher. She is the best friend of my mother in law. I will email you the recipe. It is awesome.
re: WFDTPosted by Darla Hood on 1/28/13 at 6:00 pm to Ole Geauxt
quote:
what a cute couple..
Spanky, we are cute, aren't we?
re: WFDTPosted by jmcs68 on 1/28/13 at 6:02 pm to El Josey Wales
Tuna Tataki Salad & Lemon Water.
Evening All
Evening All
re: WFDTPosted by Lester Earl on 1/28/13 at 6:06 pm to Rohan2Reed
Gotta love alters that talk shite on their new name but not their old one
re: WFDTPosted by jmcs68 on 1/28/13 at 6:11 pm to Lester Earl
(no message)
This post was edited on 1/28 at 6:25 pm
re: WFDTPosted by TigerWise on 1/28/13 at 6:16 pm to hehatedrew
Leftover BBQ with some sides I picked up from Rouses hot bar on the way home. Place was packed. Dan Aykrod was there signing his skull vodka.
re: WFDTPosted by hehatedrew on 1/28/13 at 6:21 pm to TigerWise
I hung out with the owner of Rouses( or at least one of the owners, as he said his family owned it) at the Harras in Nola the weekend of the OM/Tulane game. Cool guy
re: WFDTPosted by Darla Hood on 1/28/13 at 6:27 pm to Gris Gris
quote:
curried lima bean soup
That sounds interesting. Tell more?
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re: WFDTPosted by Rohan2Reed on 1/28/13 at 6:31 pm to Lester Earl
oh this kid is an alter? explains his antagonistic nature.
re: WFDTPosted by Gris Gris on 1/28/13 at 6:58 pm to Darla Hood
It's an easy simple recipe if you like the flavor of curry.
Don't have measurements but I suspect you could find this somewhere by googling. I have tried.
I put a quart bag of frozen limas I buy every summer from a veggie stand into a pot with some pads of butter, lots of chopped green onions (about 6 I'd guess), white pepper (my preference), curry (I'm a little heavy with it), tarragon and chicken stock just to cover or up to the beans. Simmer until they're soft. Added a bit of salt toward the end. Then, I added some chopped parsley and pureed the soup with my immersion blender. At this point, you can add chicken stock to get it to the texture you'd like. You can keep it that way or add a little cream, 1/2 and 1/2 or milk to make it creamier. I add a little of one of those.
It's a good little cup of soup.
Don't have measurements but I suspect you could find this somewhere by googling. I have tried.
I put a quart bag of frozen limas I buy every summer from a veggie stand into a pot with some pads of butter, lots of chopped green onions (about 6 I'd guess), white pepper (my preference), curry (I'm a little heavy with it), tarragon and chicken stock just to cover or up to the beans. Simmer until they're soft. Added a bit of salt toward the end. Then, I added some chopped parsley and pureed the soup with my immersion blender. At this point, you can add chicken stock to get it to the texture you'd like. You can keep it that way or add a little cream, 1/2 and 1/2 or milk to make it creamier. I add a little of one of those.
It's a good little cup of soup.
re: WFDTPosted by BRgetthenet on 1/28/13 at 7:18 pm to Rohan2Reed
I'd like to know whose. OB ran him off that board.
My guess is poopsonsaban.
My guess is poopsonsaban.
re: WFDTPosted by jimithing11 on 1/28/13 at 7:21 pm to S
Stuffed shells again from this weekend
I have enough shrimp etouffee, stuffed shells and pulled pork to feed me for two weeks
I have enough shrimp etouffee, stuffed shells and pulled pork to feed me for two weeks
re: WFDTPosted by MeridianDog on 1/28/13 at 7:41 pm to Darla Hood
quote:
leftover chili.
I feel so sorry for you if I remember how good the picture of that leftover Chili looked...
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