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Started By
Message
For those trying to eat healthy: Spicy Thai tuna lettuce wraps.(edit ingredient
Posted on 1/20/13 at 3:25 pm
Posted on 1/20/13 at 3:25 pm
Dressing:
1 T fish sauce
1 T finely chopped cilantro
1 clove minced garlic
1 1/2 T lime juice
1 Serrano pepper seeded and finely chopped
1 shallot finely chopped
1 T olive oil
Mix altogether in a small bowl.
Split can of drained tuna between two large butter lettuce leaves. Top with small amount of shredded cabbage and carrot.. Top with dressing . Drizzle with rooster sauce. Roll up and eat!
1 T fish sauce
1 T finely chopped cilantro
1 clove minced garlic
1 1/2 T lime juice
1 Serrano pepper seeded and finely chopped
1 shallot finely chopped
1 T olive oil
Mix altogether in a small bowl.
Split can of drained tuna between two large butter lettuce leaves. Top with small amount of shredded cabbage and carrot.. Top with dressing . Drizzle with rooster sauce. Roll up and eat!
This post was edited on 1/20/13 at 7:03 pm
7
Posted on 1/20/13 at 3:41 pm to mouton
Is that butter lettuce? I'm going to try this with seared tuna. Rouse's always has decent looking tuna filets for a fair price.
Posted on 1/20/13 at 4:58 pm to mouton
looks delicious!
Posted on 1/20/13 at 5:04 pm to mouton
looks fantastic. I want to try this now.
Posted on 1/20/13 at 7:05 pm to mouton
My wife make shredded buffalo chicken lettuce wraps tonight with carrots, celery, crumbles of blue cheese, and light ranch dressing. Delicious.
My first time trying lettuce wraps in any form and I like them.
ETA: Will try the recipe you posted soon!
My first time trying lettuce wraps in any form and I like them.
ETA: Will try the recipe you posted soon!
This post was edited on 1/20/13 at 7:07 pm
Posted on 1/21/13 at 11:20 am to mouton
I would use fresh carrots and cucumbers, and cabbage. They are just as cheap, easy to peal and shred.
Also as someone said, this would be the tits with seared tuna.
Why didn't you mix the sriracha in with the dressing? And if you wanted a little more heat why didn't you leave some serrano seeds in there? Just curious.
I'm not a huge fan of canned tuna.
Also as someone said, this would be the tits with seared tuna.
Why didn't you mix the sriracha in with the dressing? And if you wanted a little more heat why didn't you leave some serrano seeds in there? Just curious.
I'm not a huge fan of canned tuna.
Posted on 1/21/13 at 11:44 am to mouton
I will definitely be trying this. Thanks!
Posted on 1/21/13 at 12:51 pm to mouton
Thought I had a similar photo.
Here is our Thai dinner (several months back)
Shrimp lettuce wraps and Thai soup
Your wraps look good.
Our wraps:
pan sauted spicy shrimp
Rice noodles
Thai dipping sauce (wife's secret recipe)
Peanut chips
sesame seeds
lettuce
Here is our Thai dinner (several months back)
Shrimp lettuce wraps and Thai soup
Your wraps look good.
Our wraps:
pan sauted spicy shrimp
Rice noodles
Thai dipping sauce (wife's secret recipe)
Peanut chips
sesame seeds
lettuce
This post was edited on 1/21/13 at 1:10 pm
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