- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Simple Pot Roasted Duck w/ Pictures
Posted on 1/17/13 at 12:50 pm
Posted on 1/17/13 at 12:50 pm
If some of you remember, last week I was asking what to do with some whole ducks. I decided on the pot roasting method, so here are the steps and pictures:
First, trimmed all the ducks.
Then, browned them, deglazing with the bottle of red next to the pot:
Next, added a large while onion, some diced tomatoes (don't kill me here, I like tomatoes), green onion, several cloves of garlic, chicken stock, water, and a couple bay leaves.
Popped in the oven, covered, on 350 for close to 2 1/2 hrs.
Plated with "crushed" red potatoes and smothered both in the gravy from the roast.
Critics welcome.
First, trimmed all the ducks.
Then, browned them, deglazing with the bottle of red next to the pot:
Next, added a large while onion, some diced tomatoes (don't kill me here, I like tomatoes), green onion, several cloves of garlic, chicken stock, water, and a couple bay leaves.
Popped in the oven, covered, on 350 for close to 2 1/2 hrs.
Plated with "crushed" red potatoes and smothered both in the gravy from the roast.
Critics welcome.
This post was edited on 1/17/13 at 12:52 pm
Posted on 1/17/13 at 1:15 pm to beauxkner
I turn that upside down and eat it. Looks good!
Posted on 1/17/13 at 1:25 pm to beauxkner
how much stock u use? looks good. im a fan of the potatoes.
Posted on 1/17/13 at 1:53 pm to beauxkner
Did you remove the skin from the ducks?
Posted on 1/17/13 at 2:29 pm to beauxkner
Some fresh French bread to dip in that gravy would be nice right now
This post was edited on 1/17/13 at 2:31 pm
Back to top
Follow TigerDroppings for LSU Football News