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WFDT-Sunday Edition
Posted on 1/13/13 at 5:02 pm
Posted on 1/13/13 at 5:02 pm
Roast, Rice & Gravy, Glazed Carrots & Ice Tea
14
Posted on 1/13/13 at 5:11 pm to jmcs68
Fajitas at a friend's place.
Posted on 1/13/13 at 5:13 pm to jmcs68
chili cheese dogs with grilled onions and bell peppers.
Posted on 1/13/13 at 5:20 pm to jmcs68
Banh Mi
Posted on 1/13/13 at 5:21 pm to BRgetthenet
Soooo Jelly
Posted on 1/13/13 at 5:26 pm to jmcs68
Friday pasta - penne tossed in balsamic dressing with chicken and feta
Posted on 1/13/13 at 5:29 pm to jmcs68
Spiced fried chicken. Lucy loves it but it's hard to make.
Take 1 to 2 lbs of boneless skinless chicken breasts. Cut it up into strips ..think the size and shape of your thumb.
Slurry for marinade:
2 tb curry
1 squirt of lime or lemon juice
3 tb terryaki sauce
2 tb mustard
3 tb chili powder
2 tb tumeric
2 tb garlic powder
2 tb onion powder
small sprig of rosemary from the garden..chopped
Mix it up into a paste. Coat the chicken fingers. Put in fridge to marinate for 2 or 3 hours. This is a fried chicken that has no batter.
Heat oil in pan to medium/high. This is a barely deep fry. IE, oil barely covers chicken. Cook each batch for 5 to 6 minutes, turning once.
I had mine with BBQ sauce. Lucy had hers with Ketchup.
Take 1 to 2 lbs of boneless skinless chicken breasts. Cut it up into strips ..think the size and shape of your thumb.
Slurry for marinade:
2 tb curry
1 squirt of lime or lemon juice
3 tb terryaki sauce
2 tb mustard
3 tb chili powder
2 tb tumeric
2 tb garlic powder
2 tb onion powder
small sprig of rosemary from the garden..chopped
Mix it up into a paste. Coat the chicken fingers. Put in fridge to marinate for 2 or 3 hours. This is a fried chicken that has no batter.
Heat oil in pan to medium/high. This is a barely deep fry. IE, oil barely covers chicken. Cook each batch for 5 to 6 minutes, turning once.
I had mine with BBQ sauce. Lucy had hers with Ketchup.
Posted on 1/13/13 at 5:30 pm to jmcs68
It's supposed to be salmon in a lemon butter dill sauce, but just realized I used the last lemon on Friday. Might use lime, but I was counting on the yummy lemon butter dill combo. 
Posted on 1/13/13 at 5:31 pm to Darla Hood
Darla, I'm sure whatever you use it will be just fine.
Posted on 1/13/13 at 5:45 pm to TigerstuckinMS
quote:
chili cheese dogs with grilled onions and bell peppers.
Sounds great!
I'm having leftover chili and pork chops.
Posted on 1/13/13 at 6:13 pm to jmcs68
quote:
Roast, Rice & Gravy, Glazed Carrots & Ice Tea
Sounds good. It is pouring in NOLA and I am drunk and don't feel like cooking. Looking like pizza delivery and NOLA Blondes.
Posted on 1/13/13 at 6:15 pm to TigerWise
What viet place is open right now?
Posted on 1/13/13 at 6:17 pm to glassman
Enjoy & have a good night.
Posted on 1/13/13 at 6:19 pm to jmcs68
Shrimp tacos
Posted on 1/13/13 at 6:21 pm to jmcs68
I shall do my best. You too. Roast and gravy sounds awesome right now.
Posted on 1/13/13 at 6:23 pm to glassman
It must have been good, my son had 2 big plates of it.
I had a salad & a lil too much wine....off to bed soon.
I had a salad & a lil too much wine....off to bed soon.
This post was edited on 1/13/13 at 6:35 pm
Posted on 1/13/13 at 6:26 pm to jmcs68
Going to grill a couple of burgers and try the roasted garlic clove stuffed French bread for a bun. Should be good- I am tired of the same old thing as far as buns go.
My side will be some oven roasted red skin potatoes.
Blue Bell vanilla bean for dessert!
My side will be some oven roasted red skin potatoes.
Blue Bell vanilla bean for dessert!
Posted on 1/13/13 at 6:28 pm to jmcs68
quote:
my son had 2 big plate of it.
I would have as well.
Posted on 1/13/13 at 6:30 pm to jmcs68
Prime strips, potatoes au gratin, roasted asparagus, Sister Shubert's and J. Lohr cab. Assorted cheeses for an appetizer.
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