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re: wfdtPosted by Flair Chops on 12/10/12 at 6:23 pm to Walt OReilly
Leftover prime rib
Fresh turnip greens & roots
Coconut water
Fresh turnip greens & roots
Coconut water
re: wfdtPosted by Politiceaux on 12/10/12 at 6:29 pm to Walt OReilly
Chicken and andouille gumbo with J. Lohr cab
re: wfdtPosted by AlmaDawg on 12/10/12 at 6:32 pm to Walt OReilly
Hamburger steak and spinnach madeline. Blue Bell vanilla bean ice cream for dessert.
re: wfdtPosted by TigerHam85 on 12/10/12 at 6:38 pm to Walt OReilly
I had leftover chicken parmesan pasta.
I'm getting my ears lowered now then heading back home for some hot chocolate and football.
I'm getting my ears lowered now then heading back home for some hot chocolate and football.
re: wfdtPosted by Politiceaux on 12/10/12 at 6:48 pm to TigerHam85
Going to Chelsea's for grilled cheese and tomato basil soup instead.
re: wfdtPosted by CBLSU316 on 12/10/12 at 6:50 pm to Politiceaux
quote:
Going to Chelsea's for grilled cheese and tomato basil soup instead.
Add bacon the the grilled cheese......it's phenomenal.
re: wfdtPosted by Politiceaux on 12/10/12 at 6:55 pm to CBLSU316
Yes sir. Pesto occasionally as well.
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re: wfdtPosted by Ole Geauxt on 12/10/12 at 7:44 pm to Walt OReilly
left over turnip and collard greens, smoked hog jowel and corn bread..
re: wfdtPosted by Rohan2Reed on 12/10/12 at 7:51 pm to Walt OReilly
thin spaghetti pasta w/ white wine sauce (reduced with garlic, onion, crushed red pepper) with anchovies, kalamata olives, artichoke and tomatoes. finished with Italian parsley and pecorino romano.
drinking a cheap sauvignon blanc
drinking a cheap sauvignon blanc
re: wfdtPosted by AlmaDawg on 12/10/12 at 8:05 pm to Rohan2Reed
I don't allow cheap sauvignon blanc in my kitchen.
The food looks wonderful though!
The food looks wonderful though!
re: wfdtPosted by Rohan2Reed on 12/10/12 at 8:16 pm to AlmaDawg
quote:
I don't allow cheap sauvignon blanc in my kitchen.
well I had to buy it to cook with .. needed a dry white (not really my style of wine in the first place) and I'm not going to let a 3/4 full bottle of wine go down the drain.
quote:
The food looks wonderful though!
Thanks. Turned out quite good. Anchovies were just the right amount, didn't overpower the dish. Should have added more crushed red pepper than I did to give it more heat on the back end. Other than that I wouldn't change much.
re: wfdtPosted by madamsquirrel on 12/10/12 at 8:22 pm to Walt OReilly
Made meatloaf with half hamburger and half deer meat. Topped with bacon before baking. Green beans, macaroni, and yeast rolls. Everyone at my house is happy now.
re: wfdtPosted by Rohan2Reed on 12/10/12 at 8:24 pm to madamsquirrel
quote:
Made meatloaf with half hamburger and half deer meat. Topped with bacon before baking. Green beans, macaroni, and yeast rolls. Everyone at my house is happy now.
plus their cholesterol just went up 20 points
re: wfdtPosted by Lester Earl on 12/10/12 at 8:26 pm to Rohan2Reed
Did u ever address the Carson chicken thread?0 lol
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