I don't think my wright's thick cut is more or less healthy than your homemade bacon.
I'd agree there. There isn't a huge
degree of difference between bacon unless you're just buying bottom of the barrel crap. I guarantee you though mine tastes better. And speaking of whiceh I went by Cleaver & Co. today and bought a 2 lb pork belly. Will start the cure on it tomorrow and have another batch of homemade bacon by the end of next week.
I also don't think my kraft deluxe is any more or less healthy than your pasta.
Are you trying to tell me you didn't use the faux cheese product they put in the box?
Bacon is bacon and pasta is pasta. And you eat both also so don't look down on me.
I don't "look down on you." Get over yourself babe.
But I will venture to say your dinner tonight tasted better than mine due to the ingredients.