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re: wfdt

Posted on 12/10/12 at 8:26 pm to
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48365 posts
Posted on 12/10/12 at 8:26 pm to
While I would have gladly chosen your pasta over my dinner, the all American boys over here are not having it. They eat what they hunt.

eta: and I am sick so the macaroni was not even homemade and the greenbeans had no onions
This post was edited on 12/10/12 at 8:28 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/10/12 at 8:29 pm to
quote:

Did u ever address the Carson chicken thread?0 lol


I've been out of the country since last Tuesday. Salmon pointed it out to me today and I read it over. Sounded like a bunch of sissy shite, IMO. Not my bag. Left it alone.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/10/12 at 8:31 pm to
quote:

quote:

They eat what they hunt.



they hunt bacon and macaroni and cheese?

quote:

eta: and I am sick so the macaroni was not even homemade and the greenbeans had no onions


sounds miserable
Posted by Lester Earl
Member since Nov 2003
278227 posts
Posted on 12/10/12 at 8:31 pm to
Was an entertaining read no doubt
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124302 posts
Posted on 12/10/12 at 8:34 pm to
sounds good to me
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/10/12 at 8:36 pm to
quote:

Was an entertaining read no doubt


Yeah I had a laugh. I don't start threads or post on here because I need coddling. I'm aware that I'm opinionated, but that doesn't stop me from being able to take criticism when I frick something up. I welcome it. I don't come here to be patted on the back.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/10/12 at 8:36 pm to
quote:

Walt OReilly


Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48365 posts
Posted on 12/10/12 at 8:37 pm to
I don't think my wright's thick cut is more or less healthy than your homemade bacon.

I also don't think my kraft deluxe is any more or less healthy than your pasta.

Bacon is bacon and pasta is pasta. And you eat both also so don't look down on me.
But I will venture to say your dinner tonight tasted better than mine due to the ingredients.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/10/12 at 8:40 pm to
quote:

I don't think my wright's thick cut is more or less healthy than your homemade bacon.


I'd agree there. There isn't a huge degree of difference between bacon unless you're just buying bottom of the barrel crap. I guarantee you though mine tastes better. And speaking of whiceh I went by Cleaver & Co. today and bought a 2 lb pork belly. Will start the cure on it tomorrow and have another batch of homemade bacon by the end of next week.

quote:

I also don't think my kraft deluxe is any more or less healthy than your pasta.


Are you trying to tell me you didn't use the faux cheese product they put in the box?

quote:

Bacon is bacon and pasta is pasta. And you eat both also so don't look down on me.


I don't "look down on you." Get over yourself babe.

quote:

But I will venture to say your dinner tonight tasted better than mine due to the ingredients.


Most likely
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48365 posts
Posted on 12/10/12 at 9:06 pm to
I will wholeheartedly agree the homemade bacon tastes better. My brother makes wild boar bacon that is out of this world.

Maybe looks down is the wrong wording but I couldn't think of a better phrasing in a pinch.

I was comparing pastas. Not nasty fake cheese. It was the same before that.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21910 posts
Posted on 12/10/12 at 9:11 pm to
Fried fish sammiches

Speckled trout and 16" redfish with fries and cole slaw but not the creamy kind.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 12/10/12 at 9:22 pm to
quote:

CHEDBALLZ


Love some fish sandwiches! I always fry more filets than needed for supper and then eat the sandwiches the next day from the leftovers warmed in the oven.

BTW- you got it right on the cle slaw IMO.
Posted by lsutigerbandfan
Amite, Louisiana
Member since Mar 2011
1274 posts
Posted on 12/10/12 at 9:50 pm to
Sandwiches with scrambles ham and eggs.
Posted by KosmoCramer
Member since Dec 2007
76511 posts
Posted on 12/10/12 at 9:55 pm to
Homemade Jambalaya like a pro
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22471 posts
Posted on 12/10/12 at 11:00 pm to
Crab cake poboy with fries
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