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This is real good smoked deer sausage. Rough chopped stuffing, natural casing filled to the max. Good smoke flavor. Made by a local processor.
I heat up both sides to a simmer in water, then slice and fry. Deer sausage tends to dry out grilled.
I like pork sasusage better, but this is a fine example of what good sausage should look like. National brands with their smooth ground stuffing can not compare at all.