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re: Homebrewing - Bored at Work and Need to talk Beer Thread

Posted on 6/18/12 at 1:48 pm to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14705 posts
Posted on 6/18/12 at 1:48 pm to
quote:

then a couple more IPAs.



Nice.. Welcome.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136861 posts
Posted on 6/18/12 at 1:52 pm to
how much does one batch make?

up to 5 gallons? that is a shitload of beer
Posted by ballacheez
gonzales
Member since Aug 2011
59 posts
Posted on 6/18/12 at 1:52 pm to
quote:

well it's about time

you right! i saw a homebrewing thread & couldn't stand it

This post was edited on 6/18/12 at 1:54 pm
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14705 posts
Posted on 6/18/12 at 1:53 pm to
quote:

up to 5 gallons? that is a shitload of beer



It's really not. It goes by fast because you want to pass it out to people and bring it to festivals and stuff. It's a great hobby.

Posted by Rouge
Floston Paradise
Member since Oct 2004
136861 posts
Posted on 6/18/12 at 1:55 pm to
quote:

up to 5 gallons? that is a shitload of beer





It's really not.
that is close to 50 12-oz beers, correct?
Posted by BottomlandBrew
Member since Aug 2010
27174 posts
Posted on 6/18/12 at 1:58 pm to
quote:

that is close to 50 12-oz beers, correct?


Yeah, that's not as many as you think. Goes quick.
Posted by ballacheez
gonzales
Member since Aug 2011
59 posts
Posted on 6/18/12 at 1:59 pm to
quote:

It's really not. It goes by fast because you want to pass it out to people and bring it to festivals and stuff. It's a great hobby.

it's especially not when you and your brew buddy(ies) split the batch. we're about to start doing 10.5gal batches just so we can have enough to split up, hand out, & still have enough for ourselves.
Posted by tetu
Ascension Parish
Member since Jan 2011
12269 posts
Posted on 6/18/12 at 1:59 pm to
quote:

Umm, so I'm listening to TBN and they're interviewing De Struise and they're saying that they're one of the best brewers in the world. We get this stuff in BR occasionally. Why haven't I heard more about it?
idk? We dont get much of it outside of nola. Ive had a few of thier offerings (svea Belgian ipa, elliot brew [mikkeller collab iipa], and pannepot reserve). The svea was very good and pannepot was One of the best quads ive had.
Posted by BugAC
St. George
Member since Oct 2007
52945 posts
Posted on 6/18/12 at 2:56 pm to
quote:


up to 5 gallons? that is a shitload of beer


Comes out to roughly 45 bottles
Posted by Rouge
Floston Paradise
Member since Oct 2004
136861 posts
Posted on 6/18/12 at 2:58 pm to
quote:

up to 5 gallons? that is a shitload of beer




Comes out to roughly 45 bottles
gotcha

any reason to use plastic carboys over glass ones?
Posted by BugAC
St. George
Member since Oct 2007
52945 posts
Posted on 6/18/12 at 3:02 pm to
quote:



any reason to use plastic carboys over glass ones?


Preference really. I use glass because i was unaware of the plastic carboys. However, i would still choose glass. Comfort level, makes me feel nothing will creep in to contaminate my beer. Probably doesn't make sense because the plastic better bottles are just as good, but for me, the weight of the glass bottles gives me more comfort with the quality.
Posted by ballacheez
gonzales
Member since Aug 2011
59 posts
Posted on 6/18/12 at 3:02 pm to
they don't break if you drop them on your concrete floor
Posted by Rouge
Floston Paradise
Member since Oct 2004
136861 posts
Posted on 6/18/12 at 3:03 pm to
i guess my concern was more for leeching
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15957 posts
Posted on 6/18/12 at 3:14 pm to
the only thing I've read on concerns with plastic is that the plastic can get scratched, which could create a place where bacteria or contaminates can hide from a cleaning

not sure how big those concerns should be though. If you aren't adding anything really solid to your fermenter, like oak chips, what would scratch it?

Posted by SouthOfSouth
Baton Rouge
Member since Jun 2008
43475 posts
Posted on 6/18/12 at 4:37 pm to
quote:

up to 5 gallons? that is a shitload of beer


If I brew every Sunday, move from my primary to my secondary every week and churn them out at 1 brew per week, I could still barely keep enough on me... Now I drink a good bit and so do my friends, but it isn't as much as you may think. If you want to share with people it goes fast. If it's just for yourself, you may be able to hold on to them longer
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14705 posts
Posted on 6/18/12 at 4:40 pm to
Absolutely no problem whatsoever. Plastic is a lot safer and cheaper and lighter. Buckets are great too.
This post was edited on 6/19/12 at 9:26 am
Posted by ballacheez
gonzales
Member since Aug 2011
59 posts
Posted on 6/18/12 at 6:09 pm to
i picked up a couple of 15.5 gal sanke kegs a few weeks back to use as fermentation vessels for my 10 gal batches. i plan on getting a couple of these in the near future, but I guess in the short term i'll be using a carboy cap & blowoff tube..

i'd like to turn them into conicals eventually, but that's a liiiiittle outside of my current skill set
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14705 posts
Posted on 6/19/12 at 9:38 am to
Bumping this thread....



We racked the Kriek on to the cherries in secondary last night.

Brewed on 4/20 and it was very clear light pink in color and already kriek like flavored. I think it'll be just fine in another 8 months or so.

Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101931 posts
Posted on 6/19/12 at 10:08 am to
From the Parish Brewing facebook page...

quote:

DISTRIBUTION UPDATE: For our friends in Baton Rouge, we are shipping Canebrake kegs there next week. Taps will start popping up by Monday June 25.
Posted by Fratastic423
Baton Rouge
Member since Feb 2007
5990 posts
Posted on 6/19/12 at 10:33 am to
Also, Hoptimum hits Baton Rouge shelves this week.
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