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Best sandwich you have ever ate?
Posted on 2/11/12 at 2:11 pm
Posted on 2/11/12 at 2:11 pm
I have to go with a Darrels special.
Posted on 2/11/12 at 2:19 pm to mouton
Yeah that Jalepeno Mayo is good stuff. I really like the Roast beef poboy at R&O's or Bear's and the Fried chicken/bacon/cheese poboy at Dempsey's. SHITE, now i'm hungry!!
Posted on 2/11/12 at 2:40 pm to mouton
Great question.
I made this Bacon Lettuce Avocado Fried Egg and Tomato sammich the other day that was unreal.
Best sandwich I ate outside the home was this:
4505 Meats Chicken Yum Yum Sandwich:
Cornmeal-breaded fried chicken with aioli, peppercress, and pickled vegetables, $10.
So good!!!
I made this Bacon Lettuce Avocado Fried Egg and Tomato sammich the other day that was unreal.
Best sandwich I ate outside the home was this:
4505 Meats Chicken Yum Yum Sandwich:
Cornmeal-breaded fried chicken with aioli, peppercress, and pickled vegetables, $10.
So good!!!
Posted on 2/11/12 at 3:22 pm to mouton
the fried oyster on Ledenheimer poboy, with homemade jalapeno tartar sauce i ate a few hours ago, was pretty high on the list.
Posted on 2/11/12 at 3:30 pm to mouton
I would go with a meatball po-boy for the first time at a place that had to coax the roaches in it was so hole in wall deep kind of place. It became like crack in its addictiveness.
Posted on 2/11/12 at 3:31 pm to mouton
Dupe
This post was edited on 2/11/12 at 4:00 pm
Posted on 2/11/12 at 3:38 pm to mouton
Fathead's Saloon on the southside of Pittsburgh has some sandwiches (they call headwiches) that will blow your mind and make your tastebuds dance. I couldn't pick just one. Check out the menu and see for yourself...
FATHEADS
Here are some pics...
HEADWICHES
FATHEADS
Here are some pics...
HEADWICHES
This post was edited on 2/11/12 at 7:10 pm
Posted on 2/11/12 at 4:19 pm to mouton
quote:
I have to go with a Darrels special.
Posted on 2/11/12 at 5:14 pm to mouton
I had the beef tenderloin sandwich at the Grist Mill in Gruene, Tx and it was awesome
Had a veal-cracklin hamburger at Urge Gastropub in California that was awesome too
Had a veal-cracklin hamburger at Urge Gastropub in California that was awesome too
Posted on 2/11/12 at 5:44 pm to mouton
Haven't tried it yet but it has to be the best. Next time in Atlanta this will be the first stop.
Posted on 2/11/12 at 5:50 pm to mouton
quote:
I have to go with a Darrels special.
First thing that came to mind when I read your question was Darrel's Special.
Another favorite of mine is Calandro's Loaded Pastrami on Wheat.
Posted on 2/11/12 at 6:58 pm to mouton
Probably the fist Central muff I ever ate. Close second would be the first great oyster poboy.
Posted on 2/11/12 at 11:12 pm to mouton
tie between:
Wayne's special at Radosta's in old Metairie (veal parmesan poboy dressed)
or
the fried oyster poboy with honey mustard cole slaw, remoulade, and hot sauce from Stanley.
Wayne's special at Radosta's in old Metairie (veal parmesan poboy dressed)
or
the fried oyster poboy with honey mustard cole slaw, remoulade, and hot sauce from Stanley.
Posted on 2/12/12 at 12:42 am to mouton
Italian Combo at Portillo's in Chicago
Roast Beef at Harry's PoBoy in Larose
My dad's Muffelatas
Pastrami on Rye at Carnegie Deli
In no particular order
Roast Beef at Harry's PoBoy in Larose
My dad's Muffelatas
Pastrami on Rye at Carnegie Deli
In no particular order
Posted on 2/12/12 at 7:59 am to mouton
Sometimes I'll grill a 2 pack of Chris' Specialty Meat Ribeyes...I'll slice them up and put a few pieces on some Bunny white bread along with regular mayo, mustard, tomato, salt & pepper...This way you can have the best sandwich in the world IMO, for 2 or 3 days.
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