Started By
Message
locked post

Jambalaya Calculator - Version 6.1 Available

Posted on 5/19/11 at 10:06 am
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 5/19/11 at 10:06 am
UPDATE - LATEST VERSION AVAILABLE HERE:

Version 6.1

WARNING: Please do not use previous versions of the calculator.

Original Post:

Here is a little project I've been working on - the Jambalaya Calculator.



Maybe this will help cut down on all the questions about how much rice do I need, or how big a pot do I need, or how many people can I feed, etc.

The pink cells are editable. This allows you to input the ratios you've always used, and scale them up or down for the amount of jambalaya you need. It makes it easy to play around with "what if?" scenarios.


The idea for this was for you to input a recipe and then play around with it.

Thanks to pochejp for letting me bounce some ideas off him.

And take note I did NOT include a column for tomatoes, because I didn't want to restart that war.
This post was edited on 9/14/12 at 7:27 pm
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/19/11 at 10:11 am to
I was gonna ask, but then i saw this: And take note I did NOT include a column for tomatoes, because I didn't want to restart that war.


quote:

the Jambalaya Calculator.
You should ask for a permanent sticky!
This post was edited on 5/19/11 at 10:12 am
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 5/19/11 at 10:12 am to
Very Cool!
Posted by fouldeliverer
Lannisport
Member since Nov 2008
13538 posts
Posted on 5/19/11 at 10:13 am to
This is amazing!

Requested sticky.
This post was edited on 5/19/11 at 10:14 am
Posted by FCP
Delta State Univ. - Fightin' Okra
Member since Sep 2010
4800 posts
Posted on 5/19/11 at 10:15 am to
Good stuff. Thanks for the post!
Posted by Beast Rabban
Giedi Prime
Member since Aug 2004
244 posts
Posted on 5/19/11 at 10:20 am to
That is awesome Rat! I have one similar to that but for BBQ if anyone is interested but it is at home atm. It handles brisket, butts, ribs and chicken and all sides you generally serve at a BBQ.

Thanks for this one!
Posted by fouldeliverer
Lannisport
Member since Nov 2008
13538 posts
Posted on 5/19/11 at 10:25 am to
One quick question, how come there isn't any black or white pepper in this recipe?
Posted by NDA13112
New Orleans
Member since Apr 2005
1357 posts
Posted on 5/19/11 at 10:53 am to
Awesome!
Posted by Debaser
Houma
Member since Jan 2007
850 posts
Posted on 5/19/11 at 3:23 pm to
Thanks for posting this. Love it!! I cooked a jambalya last night and have to do another one next week for my son + friends on Grand Isle!
Posted by pochejp
Gonzales, Louisiana
Member since Jan 2007
7855 posts
Posted on 5/19/11 at 4:55 pm to
Looks great Rat. Nicely done. Better than I envisioned.
Posted by yellowfin
Coastal Bar
Member since May 2006
97719 posts
Posted on 5/22/11 at 8:48 pm to
from the weekend



Posted by kicks
Texas
Member since Sep 2009
835 posts
Posted on 5/22/11 at 9:40 pm to
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram