re: I spent lunch talking to a Bama grad with above average - fouldeliverer on 8/3/15 at 7:51 pm
I taught at Scotlandville ( all black school in N BR) most kids were Bama or Oregon or FSU (whatever team was hot). Hardly any liked lsu, they said lsu was boring. Most kids also thought that lsu was just a white school that was racist. And no blacks went there other than a few athletes, of course t...Jump to Post - View Topic - Replies (1)
re: For the Board Gamers: Amazon GenCon Sale - fouldeliverer on 8/2/15 at 9:51 pm
I got castles of burgundy and bought Avalon while I was at it. The new edition of carcassonne with rivers and abbey expansions included dropped to $22 the other day...Jump to Post - View Topic - Replies (0)
re: Request for Opinions: John Wick / The Drop - fouldeliverer on 8/1/15 at 8:09 am
Haven't seen the drop but loved Wick. I'm not the biggest fan of pure popcorn flick nonstop action movies but Wick was extremely well done for what it was. ...
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re: Olive oil - What's in your pantry? - fouldeliverer on 7/31/15 at 3:06 pm
Cooks Illustrated/Americas Test Kitchen ran a bunch of tests and concluded that using olive oil to cook with was pointless as it loses all distinguishing flavor at around 300 degrees. They said to just buy vegetable oil for all cooking. Using it for flavoring or when only light heat is used is an...
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re: Question about teen daughter keeping computer in her room at night - fouldeliverer on 7/30/15 at 10:40 pm
As a teacher who has taught that age group for years at a school that issues computers, don't let her keep it in her room. Trust me....Jump to Post - View Topic - Replies (0)
re: P90X-3/T-25 in-game thread - fouldeliverer on 7/28/15 at 11:55 am
How's the week been? I'm trying to finish summer strong before work starts back up. Great news is that the gf and I have been playing tennis nearly everyday and that is great cardio to add to my weight lifting....Jump to Post - View Topic - Replies (1)
re: Cooked a brisket on the BGE & it stucked.... - fouldeliverer on 7/26/15 at 4:33 pm
What do yall mean flat? And why do you have to cook it different? Sorry for the ignorance just got bge and learning all the bbq stuff as I go. I have a minimax and I did I think it was a 8lb brisket on it with hickory chips and it turned out fine. It took 12-14 hours if I recall correctly. ...
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