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What else should I throw in the smoker?
Posted on 8/18/10 at 1:08 pm
Posted on 8/18/10 at 1:08 pm
I have a couple boston butts, a pork loin, and 2 chickens.
Also, I don't like brisket so that's out.
Anyone ever smoked rabbits?
Also, I don't like brisket so that's out.
Anyone ever smoked rabbits?
8
Posted on 8/18/10 at 1:09 pm to yellowfin
I'd stick with one of the porks you listed...lol
Posted on 8/18/10 at 1:14 pm to yellowfin
Whole skinned and gutted catfish
This post was edited on 8/18/10 at 1:15 pm
Posted on 8/18/10 at 1:15 pm to gmrkr5
some green jalepeno sausage and a ponce.
Posted on 8/18/10 at 1:15 pm to yellowfin
If you have any Tuna scraps throw that in there.
Then make a tuna salad with it.
Then make a tuna salad with it.
Posted on 8/18/10 at 1:16 pm to yellowfin
quote:just with #6's...
ever smoked rabbits?
maybe some sausage toward the end...
Posted on 8/18/10 at 1:30 pm to yellowfin
quote:
Anyone ever smoked rabbits?
Haven't tried this, but it should be pretty good. I'd probably lay some bacon or pork fat over them and foil them after an hour or so to keep them from drying out. Maybe add some chopped rosemary to the rub for the bunny.
Let me know how it comes out if you try it.
Posted on 8/18/10 at 2:01 pm to yellowfin
Rabbits are best cooked down in a gravy imho. I would think a smoked bunny would dry and tough, but who knows. A deer ham on a smoker with bacon piled on it is gooder than hell.
Posted on 8/18/10 at 2:06 pm to LSUballs
never smoked a rabbit, but i have smoked a duck.
throw some ribs on there.
i like to get boudin and throw it on the smoker for a few hours.
throw some ribs on there.
i like to get boudin and throw it on the smoker for a few hours.
Posted on 8/18/10 at 2:14 pm to LSUballs
You smoke the damn rabbit and then smother the SOB to reintroduce moisture and tenderize. Great for a sauce,gumbo,jam or beans.
Posted on 8/18/10 at 2:26 pm to OTIS2
Smoked rabbit in gumbo!!!!!!!!!!!!!!!!!! Smoke your rabbit, then make a gumbo with the meat!!
Posted on 8/18/10 at 2:32 pm to LSUballs
quote:
I would think a smoked bunny would dry and tough
If you foil it and put some pork fat in there, I don't think that would happen. It would almost be like a confit without the "curing" process.
Posted on 8/18/10 at 2:36 pm to OTIS2
quote:
You smoke the damn rabbit and then smother the SOB to reintroduce moisture and tenderize.
Excuse me Sir Otis for never having smoked a rabbit. I usually par-boil the damn thing, brown his cotton pickin arse in a cast iron pot, and then smother the SOB in a gravy with a bunch of damn onions and stuff.
Posted on 8/18/10 at 2:43 pm to yellowfin
Put some mushrooms on for a bit and then use them in a pasta dish. We were talking about the smoked mushroom app at Emeril's the other day. It's awesome. Smoke a little tasso, as well, and use it with the mushrooms.
Posted on 8/18/10 at 3:26 pm to Zeke
quote:
Smoked rabbit in gumbo!!!!!!!!!!!!!!!!!! Smoke your rabbit, then make a gumbo with the meat!!
that sounds pretty good
Posted on 8/18/10 at 3:29 pm to yellowfin
I used to buy them from a Ville Platte grocery. Use 'em like good tasso.
Posted on 8/18/10 at 4:35 pm to yellowfin
Any particular reason you don't like brisket? When done correctly they are my favorite out of the smoker.
Posted on 8/18/10 at 4:45 pm to LSUballs
quote:dat works on most critters....
smother the SOB in a gravy with a bunch of damn onions and stuff.
Posted on 8/18/10 at 5:49 pm to MCJeff
quote:
Any particular reason you don't like brisket? When done correctly they are my favorite out of the smoker.
It's not that I don't like them, I've just tried to do it before and I suck at it.
ETA: if you'd like to post some directions I might try one
This post was edited on 8/18/10 at 5:50 pm
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