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What is your favorite meal to cook at your house
Posted on 4/20/10 at 2:08 pm
Posted on 4/20/10 at 2:08 pm
Go........
13
Posted on 4/20/10 at 2:11 pm to CP3LSU25
Ropa Vieja
Black beans
White rice
Baked plantains
Black beans
White rice
Baked plantains
Posted on 4/20/10 at 2:12 pm to CP3LSU25
I like cooking paella. Great ingredients, heavy on technique, incredible result.
Posted on 4/20/10 at 2:24 pm to CP3LSU25
Saffron encrusted Almas cavier, Blackend Kobe fillets w/ sauteed Chocopologie truffle, roasted La Bonnotte taters, and Old Charter.
Posted on 4/20/10 at 2:28 pm to CP3LSU25
Boeuf bourguignon
Just the first thing that comes to mind. I enjoy cooking lost of things, though.
Just the first thing that comes to mind. I enjoy cooking lost of things, though.
Posted on 4/20/10 at 2:31 pm to CP3LSU25
Ribeyes grilled, creamed spinach, garlic bread.
Posted on 4/20/10 at 2:34 pm to CP3LSU25
The foods I most enjoy cooking at home are gumbos, stocks and soups. I love the act, the aromas, the simmering...
Second is anything with jumbo lump crabmeat.
Third is fresh picked corn on the cob in the microwave. No one can do it better than I can and it's an art and mine tastes better than anyone else's and it's always eaten while hot.
Fourth is roast and rice 'n gravy, my way, and the poboys that are made with the leftovers.
These are not necessarily my top favorites to eat all the time, but they are my favorites to cook.
Second is anything with jumbo lump crabmeat.
Third is fresh picked corn on the cob in the microwave. No one can do it better than I can and it's an art and mine tastes better than anyone else's and it's always eaten while hot.
Fourth is roast and rice 'n gravy, my way, and the poboys that are made with the leftovers.
These are not necessarily my top favorites to eat all the time, but they are my favorites to cook.
Posted on 4/20/10 at 2:36 pm to CP3LSU25
PP's Shrimp Diane over pasta with a nice salad, bread and dessert.
Posted on 4/20/10 at 2:47 pm to CP3LSU25
deer steak, rice and gravy, fresh sliced tomatos and onions, homemade cathead biscuits, peach cobbler with "made on the porch" nilla ice cream.
Posted on 4/20/10 at 3:03 pm to CP3LSU25
quote:
deer steak, rice and gravy, fresh sliced tomatos and onions, homemade cathead biscuits
This here is a hard to beat. Except I'd sub mash taters for rice, and cook a pot of pinkeyed peas from the old garden.
Posted on 4/20/10 at 3:03 pm to CP3LSU25
Spaghetti (from my mother's recipe)
Gumbo (read bean or chicken/andouille)
Roast in a crock pot
Peas (cooked with a roux, le sueur of course)
Gumbo (read bean or chicken/andouille)
Roast in a crock pot
Peas (cooked with a roux, le sueur of course)
Posted on 4/20/10 at 3:14 pm to CP3LSU25
anything boney and fatty that takes a long time.
short ribs
ox tails
shanks
shoulders
etc
short ribs
ox tails
shanks
shoulders
etc
Posted on 4/20/10 at 3:27 pm to CP3LSU25
quote:
What is your favorite meal to cook at your house
Gumbo or something that I can really take my time on and come out with a great finished product (i.e. Drink a shitload of beer and be so drunk by the end I have no idea whats going on
) Oh, and anything smoked in the backyard
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