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re: Different Grilling Ideas

Posted on 4/19/10 at 1:47 pm to
Posted by Zach
Gizmonic Institute
Member since May 2005
112619 posts
Posted on 4/19/10 at 1:47 pm to
quote:

Kabobs. You can do almost anything with different meeat/veggie combos

This.
The most often forgotten alternative.
My wife likes them with marinated chicken or filet mignon, mushrooms, onions, red bell peppers..served over wild rice.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19677 posts
Posted on 4/19/10 at 1:48 pm to
Probably second to R&O's....they are greasier...both are Manuel's (NOLA) style.
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19677 posts
Posted on 4/19/10 at 1:49 pm to
What kind of lamb would you cut up for kabobs?
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 4/19/10 at 1:51 pm to
Octopus with grilled lemons
tomatoes, onions, and lime for a smokey salsa
peaches for dessert
butterflied chicken with a spice rub
sardines with grilled lemons
bananas in their skin for dessert, sprinkle with Cinnamon and honey
peppers stuffed with queso freso and spices
grilled romaine lettuce - halved or quartered, great salad.
This post was edited on 4/19/10 at 1:56 pm
Posted by bengalbaybee
Member since Sep 2006
196 posts
Posted on 4/19/10 at 1:55 pm to
Grill some potatoes. Wash and leave skin on. Cut in rounds and drizzle with olive oil, salt and pepper. Place on grill and grill until light brown and crispy on both sides. Really good!
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
19677 posts
Posted on 4/19/10 at 1:57 pm to
I like that...thanks.
Posted by BhamTigah
Lurker since Jan 2003
Member since Jan 2007
14225 posts
Posted on 4/19/10 at 3:55 pm to
Regardless of the meat choice, grilled asparagus makes an awesome side. Just toss it in a ziplock with a little olive oil and seasoning of choice, then toss it on the grill.

People who otherwise don't eat asparagus have tried and loved my grilled asparagus.
Posted by Volvagia
Fort Worth
Member since Mar 2006
51916 posts
Posted on 4/19/10 at 4:25 pm to
Potato slices on the grill

Toss in hot sauce/butter mix.

Awesome side

Another good one is take corn in the husk and put it on the grill to cook.

Mix tomato paste and butter in around a 1:1 ratio and mix. Add chili paste and other spices to taste. Remove husk and slather on the paste/butter combo on the corn...serve.
Posted by BigAlBR
Member since Jun 2008
5099 posts
Posted on 4/19/10 at 4:29 pm to
I love a grilled tomatoes.

Pizza is a winner--no stone--right on the rack.


squid--just a minute or so

Posted by phatcat
Los Angeles
Member since Dec 2003
3381 posts
Posted on 4/19/10 at 6:01 pm to
There is little that is simpler or better on the grill than Salmon lightly dusted with Paul Prudhome's Salmon Seasoning on a thoroughly soaked cedar plank. It's quick, easy, and delicious.
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