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Do they make garlic cheese anymore?

Posted on 11/24/09 at 8:46 am
Posted by cornbread
Ralph St.
Member since Oct 2004
6864 posts
Posted on 11/24/09 at 8:46 am
What will the Broccoli Casserole (River Road) be without it? Is pepperjack Velveeta a comparable substitute?
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 11/24/09 at 8:50 am to
pepperjack velveeta is not the same as the garlic cheese from kraft......

they still make it....

where u shopping?


i am sure the pepperjack velveeta will work, just will have a distinctively different taste....
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/24/09 at 8:56 am to
You could always go buy a new cookbook.

The New River Road edition just out has revised all recipes to use ingrediant currently avaliable.


Sorry thats all the help I can give today
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47461 posts
Posted on 11/24/09 at 9:24 am to
There's a brand in LA stores called Parker's Garlic Cheese. They also make the jalapeno flavor. I've used the garlic with cheese grits a few times. Not as strong on the garlic end as the Kraft was, but an acceptable substitute.
Posted by offshoreangler
713, Texas
Member since Jun 2008
22338 posts
Posted on 11/24/09 at 10:14 am to
Saw some garlic jack at the Central Market on Sunday.
Posted by el tigre
your heart
Member since Sep 2003
49712 posts
Posted on 11/24/09 at 11:47 am to
no.

Kraft discontinued it a year or two ago. But, there is some mexican type cheese roll/log that is similar.
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