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Posted on 6/29/09 at 6:46 pm to iheartlsu
quote:Drizzled with olive oil, a little Greek seasoning, and a bit of Feta cheese.
roasted asparagus
Posted on 6/29/09 at 6:48 pm to OTIS2
last time i got a steak at a restaurant, i got thai glazed snow peas.
Posted on 6/29/09 at 6:54 pm to Powerman
Baked sweet potato
Posted on 6/29/09 at 6:57 pm to starlight
quote:
3 cans green beans.
Fail. Canned veggies are the suck. Frozen are better and fresh are better than frozen.
Posted on 6/29/09 at 6:58 pm to Powerman
Had ribeyes with a fresh sweet corn souffle and homegrown tomato torte on Saturday night.
Posted on 6/29/09 at 7:12 pm to Powerman
Baked Potato w/ everything but Sour Cream.
Posted on 6/29/09 at 7:50 pm to Powerman
yucca con mojo.
Posted on 6/29/09 at 7:59 pm to Powerman
quote:stuffed potato, grilled vegetables, and garlic bread.
Good sides to serve with steak
Posted on 6/29/09 at 7:59 pm to glassman
quote:you are wrong...by a lot.
Canned veggies are the suck.
Posted on 6/29/09 at 8:01 pm to Ryan3232
quote:
you are wrong...by a lot.
Not really. Canned veggies are terrible.
Posted on 6/29/09 at 8:01 pm to Ryan3232
quote:
you are wrong...by a lot.
Really? Is green bean casserole with fried onions a staple? Canned veggies are horrendous.
Posted on 6/29/09 at 8:34 pm to glassman
I'll have to side with glassman.
fresh > frozen > canned
fresh > frozen > canned
Posted on 6/29/09 at 8:46 pm to Powerman
Garlic mashed potatoes FTW
Posted on 6/29/09 at 8:47 pm to Kajungee
Generally, I would agree on the canned, but I can't stand frozen green beans. The texture is changed in some way that I just don't like at all. Same with frozen corn. I would take canned over frozen, though fresh are so readily available, there's not really much reason to get either frozen or canned.
I will say that one time about a year ago, a gal at work brought some green beans to an office pot luck. She's smothered the hell out of them with bacon, onions and seasoned them perfectly. I couldn't get enough of them. When I asked for the recipe, she told me she'd used canned beans, which took me totally off guard.
I will say that one time about a year ago, a gal at work brought some green beans to an office pot luck. She's smothered the hell out of them with bacon, onions and seasoned them perfectly. I couldn't get enough of them. When I asked for the recipe, she told me she'd used canned beans, which took me totally off guard.
Posted on 6/29/09 at 8:49 pm to Afreaux
That's what I usually do but I hate making mashed potatoes for one person and I'm trying to make non potato sides
Posted on 6/29/09 at 9:03 pm to Powerman
I recently had artichoke as a side with steak. I boiled it in seasoned water, but steaming would probably work better. Dipped the petals in a butter/lemon juice mixture. Not too bad.
Posted on 6/29/09 at 9:06 pm to Afreaux
quote:
Garlic mashed potatoes FTW
An excellent choice. Horseradish mashed potatos are awesome with beef as well.
Posted on 6/29/09 at 9:09 pm to Powerman
Had mashed Pertaters and Baked beans with mine last night. MMMMMMMMMM...........
Posted on 6/29/09 at 9:09 pm to glassman
quote:this is what im eating tomorrow for lunch! brisket w/ potatoes & a horseradish sauce. im excited!
Horseradish mashed potatos are awesome with beef as well.
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