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Corn Pudding
Posted on 3/30/09 at 2:10 pm
Posted on 3/30/09 at 2:10 pm
Sparked by the Voodoo BBQ thread, who has a recipe for their corn pudding or something like it? That stuff is awesome. 
4
Posted on 3/30/09 at 2:30 pm to EMILIO
I have one and it's incredible. It's at home though, so I'll post it tomorrow. You won't believe what one of the ingredients is!
Posted on 3/30/09 at 2:33 pm to EMILIO
Make these instead. They're essentially the same thing but much much better.
Zea Rotisserie: Grilled Corn Grits
Zea Rotisserie And Brewery
Ingredients:
2 cups chicken broth
2 cups heavy cream
1 cup grilled corn
1 cup yellow grits (not instant)
Directions:
To grill corn, shuck off husk. Lightly butter corncob and grill over charcoal or open fire until slightly blackened. Cool corn and cut kernels from cob with a sharp knife. Bring chicken broth to a boil. Add heavy cream and return to a boil. Slowly whisk in the grits and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and pepper to taste.
Zea Rotisserie: Grilled Corn Grits
Zea Rotisserie And Brewery
Ingredients:
2 cups chicken broth
2 cups heavy cream
1 cup grilled corn
1 cup yellow grits (not instant)
Directions:
To grill corn, shuck off husk. Lightly butter corncob and grill over charcoal or open fire until slightly blackened. Cool corn and cut kernels from cob with a sharp knife. Bring chicken broth to a boil. Add heavy cream and return to a boil. Slowly whisk in the grits and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and pepper to taste.
Posted on 3/30/09 at 5:12 pm to EMILIO
This is a very simple corn souffle, but quite good, especially in summer when the corn is fresh. It contains no Jiffy, though.
Corn Souffle
INGREDIENTS:
2 cups fresh corn kernels
2 eggs
2 tablespoons melted butter
2 cups milk, scalded
4 tablespoons finely chopped onion, optional
4 tablespoons finely chopped green or red bell pepper, optional
1 teaspoon salt
1/8 teaspoon pepper
PREPARATION:
Beat eggs; whisk in milk and melted butter. Add corn, green bell pepper, onion, and seasonings. Pour into a greased 1 1/2 quart baking dish. Set dish in a pan of hot water and bake for about 1 hour, until corn pudding is set. A knife should come out clean when inserted in center. Corn pudding recipe serves 6.
Corn Souffle
INGREDIENTS:
2 cups fresh corn kernels
2 eggs
2 tablespoons melted butter
2 cups milk, scalded
4 tablespoons finely chopped onion, optional
4 tablespoons finely chopped green or red bell pepper, optional
1 teaspoon salt
1/8 teaspoon pepper
PREPARATION:
Beat eggs; whisk in milk and melted butter. Add corn, green bell pepper, onion, and seasonings. Pour into a greased 1 1/2 quart baking dish. Set dish in a pan of hot water and bake for about 1 hour, until corn pudding is set. A knife should come out clean when inserted in center. Corn pudding recipe serves 6.
Posted on 3/30/09 at 8:55 pm to EMILIO
Here's the one I use:
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
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