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re: Shot a turkey this morning, best way to cook?
Posted on 3/20/24 at 8:39 pm to GooseCreekMafia
Posted on 3/20/24 at 8:39 pm to GooseCreekMafia
Did pickle juice and wing sauce soak before frying. Turned out prettt good
Also Italian dressing with worchestshire soak before frying was nice too
Also Italian dressing with worchestshire soak before frying was nice too
Posted on 3/20/24 at 9:13 pm to PT24-7
Cube breast.
Soak in pickle juice for 24 hours
Bread with Louisiana fish fry
Fry in oil
Chic fil a sauce
Soak in pickle juice for 24 hours
Bread with Louisiana fish fry
Fry in oil
Chic fil a sauce
Posted on 3/20/24 at 9:16 pm to PT24-7
The legs and thighs make a great gumbo.
I have breast in my fridge i need to cook. Probably fried strips...
I have breast in my fridge i need to cook. Probably fried strips...
Posted on 3/20/24 at 9:49 pm to PT24-7
I cut the breast up into nugget sizes and then I do an egg wash in Louisiana chicken fry. Comes out great.
Posted on 3/21/24 at 6:48 am to Jack Daniel
Sorry I forgot
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Posted on 3/21/24 at 7:28 am to PT24-7
Marinate in Italian dressing , grill until an internal temperature of 140
Posted on 3/21/24 at 10:07 am to PT24-7
Fried is good, but a smoked breast wrapped in bacon is my favorite wild game recipe. Wild Turkey breast takes smoke better than any meat, even farm raised turkey.
Brine overnight in ice water with salt, peppercorns, and brown sugar. Better than thanksgiving.
Brine overnight in ice water with salt, peppercorns, and brown sugar. Better than thanksgiving.
Posted on 3/21/24 at 10:16 am to PT24-7
Fried wild turkey tastes like fried anything. Bake it after putting it on some dressing.
Don’t cook it over 155 then rest. I basically cook a thanksgiving dinner, cranberries, gravy mashed potatoes and and rolls.
Don’t cook it over 155 then rest. I basically cook a thanksgiving dinner, cranberries, gravy mashed potatoes and and rolls.
Posted on 3/21/24 at 11:08 am to PT24-7
Fried breast strips.
One of the more unique ways I've tried it was a backwoods Soldier recipe from KY that I had once.
Batter in egg and milk. Then toss in a crunched up bag of those Chicken in a Biskit crackers with a little bit of salt and pepper.
I was skeptical, but it was really good.
One of the more unique ways I've tried it was a backwoods Soldier recipe from KY that I had once.
Batter in egg and milk. Then toss in a crunched up bag of those Chicken in a Biskit crackers with a little bit of salt and pepper.
I was skeptical, but it was really good.
Posted on 3/21/24 at 8:59 pm to PT24-7
I almost forgot about this recipe. It’s fantastic and a good alternative to turkey nuggets.
Beak Breaker Burger
Beak Breaker Burger
Posted on 3/24/24 at 7:02 am to Theduckhunter
Hank Shaw has a good site ( Hunt, Gather, Cook) with game recipes.
Click on Wild Game, then the Pheasant, Turkey, Quail category. He has about a dozen turkey recipes, including soups, stews, Italian, Mexican, etc.
Click on Wild Game, then the Pheasant, Turkey, Quail category. He has about a dozen turkey recipes, including soups, stews, Italian, Mexican, etc.
Posted on 3/24/24 at 7:34 am to PT24-7
Great recipe in John Folse After the Hunt cookbook. I did it w my last one and it was great.
Also have had fried nuggets out of breast meat and it was some of the best.
Also have had fried nuggets out of breast meat and it was some of the best.
Posted on 3/25/24 at 5:38 am to BIG Texan
quote:
I basically cook a thanksgiving dinner,
This is what I do.
Posted on 3/26/24 at 2:10 pm to TopWaterTiger
quote:
Great recipe in John Folse After the Hunt cookbook. I did it w my last one and it was great
There’s like nine. Which one did you make!
Posted on 3/26/24 at 10:30 pm to Che Boludo
Slice breast meat about 1/2” thick. Pound it with a tenderizer to flatten a little. Cut in 2” strips. Soak in buttermilk a couple hours. Dredge in panko bread crumbs and salt/ pepper and deep fry. Only a minute or two. By far the best wild game recipe I’ve had. Ever. By a long shot.
Posted on 3/27/24 at 11:08 am to BadTiger
Where is Turkey season open?
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