- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Prime Rib Rub
Posted on 12/5/23 at 7:47 pm
Posted on 12/5/23 at 7:47 pm
Attempting to cook a prime rib on the Green Egg. Any recommendations on how to cook or rubs?
Posted on 12/5/23 at 8:06 pm to LSUPOKEY
With any piece of good beef, it's hard to beat simple Salt + Pepper + Garlic.
Posted on 12/5/23 at 8:43 pm to LSUPOKEY
query: Big+Green+Egg+Reverse+Sear+Prime+Rib
Posted on 12/5/23 at 9:06 pm to LSUPOKEY
I use kinder prime rib rub (with black truffle) + hardcore carnivore black.
I remove bones from roast and trim the roast. I also French the ribs. Then, I use pig stand basting oil as a binder for the ribs mentioned above. I then truss the ribs back on the roast.
This was smoked on my Kamado at 225 until internal 125. While this is smoking, lightly melt some butter and Mia it with fresh rosemary and thyme. After the roast hits 125, pull it and coat generously with butter and herb mixture. While that is happening, I let the egg run full hot for about 15 minutes to get to about 500F. Put the prime rib back in for about 10 minutes. Pull and rest.
I remove bones from roast and trim the roast. I also French the ribs. Then, I use pig stand basting oil as a binder for the ribs mentioned above. I then truss the ribs back on the roast.
This was smoked on my Kamado at 225 until internal 125. While this is smoking, lightly melt some butter and Mia it with fresh rosemary and thyme. After the roast hits 125, pull it and coat generously with butter and herb mixture. While that is happening, I let the egg run full hot for about 15 minutes to get to about 500F. Put the prime rib back in for about 10 minutes. Pull and rest.
Posted on 12/6/23 at 8:36 am to LSUPOKEY
English Prime Rib Rub from
The Spice House (.com)
Penzeys(.com)
Red Stick Spice (on Jefferson Hwy in BR)
All produce an excellent product
The Spice House (.com)
Penzeys(.com)
Red Stick Spice (on Jefferson Hwy in BR)
All produce an excellent product
Posted on 12/6/23 at 8:41 am to LSUPOKEY
This stuff is actually really good and readily available
Posted on 12/6/23 at 11:52 am to LSUPOKEY
quote:
Prime Rib Rub
Attempting to cook a prime rib on the Green Egg. Any recommendations on how to cook or rubs?
All you need is some of that S-P-G
Posted on 12/6/23 at 12:28 pm to LSUPOKEY
Gonna attempt my first prime rib this Christmas. I need help/suggestions. Do I cook in the oven or smoke it? Really don’t want to mess this up.
Popular
Back to top
Follow TigerDroppings for LSU Football News