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Prime Rib Rub

Posted on 12/5/23 at 7:47 pm
Posted by LSUPOKEY
Baton Rouge
Member since Jun 2008
72 posts
Posted on 12/5/23 at 7:47 pm
Attempting to cook a prime rib on the Green Egg. Any recommendations on how to cook or rubs?
Posted by KamaCausey_LSU
Member since Apr 2013
14596 posts
Posted on 12/5/23 at 8:06 pm to
With any piece of good beef, it's hard to beat simple Salt + Pepper + Garlic.
Posted by BigDropper
Member since Jul 2009
7674 posts
Posted on 12/5/23 at 8:43 pm to
query: Big+Green+Egg+Reverse+Sear+Prime+Rib
Posted by Jibbajabba
Louisiana
Member since May 2011
3893 posts
Posted on 12/5/23 at 9:06 pm to
I use kinder prime rib rub (with black truffle) + hardcore carnivore black.





I remove bones from roast and trim the roast. I also French the ribs. Then, I use pig stand basting oil as a binder for the ribs mentioned above. I then truss the ribs back on the roast.

This was smoked on my Kamado at 225 until internal 125. While this is smoking, lightly melt some butter and Mia it with fresh rosemary and thyme. After the roast hits 125, pull it and coat generously with butter and herb mixture. While that is happening, I let the egg run full hot for about 15 minutes to get to about 500F. Put the prime rib back in for about 10 minutes. Pull and rest.
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 12/6/23 at 8:36 am to
English Prime Rib Rub from

The Spice House (.com)
Penzeys(.com)
Red Stick Spice (on Jefferson Hwy in BR)

All produce an excellent product
Posted by TCO
Member since Jul 2022
2533 posts
Posted on 12/6/23 at 8:41 am to
This stuff is actually really good and readily available

Posted by VinegarStrokes
Georgia
Member since Oct 2015
13339 posts
Posted on 12/6/23 at 11:52 am to
quote:

Prime Rib Rub
Attempting to cook a prime rib on the Green Egg. Any recommendations on how to cook or rubs?


All you need is some of that S-P-G

Posted by lsushelly
Denham Springs
Member since Aug 2006
2866 posts
Posted on 12/6/23 at 12:28 pm to
Gonna attempt my first prime rib this Christmas. I need help/suggestions. Do I cook in the oven or smoke it? Really don’t want to mess this up.
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