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How is everyone’s Turkey Gumbo Going?
Posted on 11/24/23 at 5:19 pm
Posted on 11/24/23 at 5:19 pm
Most wonderful time of the year. Post TG Turkey gumbo season.
14
Posted on 11/24/23 at 5:21 pm to SammyTiger
Not enough turkey left. 22 lb turkey.
Posted on 11/24/23 at 5:48 pm to SammyTiger
Just pulled mine off the fire. Leftover, mostly dark meat, turkey and Best Stop andouille.
Posted on 11/24/23 at 5:57 pm to SammyTiger
Made the stock last night, doing the gumbo next weekend.
Posted on 11/25/23 at 12:11 am to SammyTiger
This is from a few hours ago when cooling it down.
Tomorrow should be a good day
Tomorrow should be a good day
Posted on 11/25/23 at 12:20 am to SammyTiger
this year is red curry and low mein
Posted on 11/25/23 at 4:11 pm to SammyTiger
Made stock yesterday, but won’t make turkey gumbo till next week, I think. I used some of the stock in a small batch of turkey noodle soup.
Posted on 11/25/23 at 8:01 pm to SammyTiger
I made stock with the smoked turkey carcass. Gumbo had wild turkey breast, fried chicken, Rabideaux’s, and oysters. It was fine.
Posted on 11/26/23 at 6:52 am to SammyTiger
turned out pretty damn good...
so much so I froze and vacuum sealed some for later this winter at the deer camp...
so much so I froze and vacuum sealed some for later this winter at the deer camp...
Posted on 11/26/23 at 7:18 am to SammyTiger
Had to smoke another turkey to have enough meat for my gumbo.
Family and son's friends said best ever and amazing. It was damn good.
Will post a pic of the roux.
Family and son's friends said best ever and amazing. It was damn good.
Will post a pic of the roux.
This post was edited on 11/26/23 at 7:20 am
Posted on 11/26/23 at 8:13 pm to SammyTiger
Not much Turkey left over here
Posted on 11/27/23 at 9:48 am to SammyTiger
Mine turned out to be the best gumbo I have ever made. My turkey was smoked and injected. I think that was key. I brought the carcass and a few of the in tact parts to a boil and it simmered all afternoon. Added the white meat during the last 30 minutes.
Posted on 11/27/23 at 3:06 pm to SammyTiger
stock
roux
trinity
done except andouille added at the end (not pictured)
I bought some smoked turkey legs for added goodness
Posted on 11/27/23 at 8:57 pm to SammyTiger
Turkey n sausage gumbo
Homemade potato salad
Posted on 11/28/23 at 12:17 pm to SammyTiger
Cooked mine on Friday. Snapped a few pics and am finally getting here to post them. I bought a quarter turkey to get meat to make sure there would be enough for the gumbo, but even with that I’m lacking enough. My smoked turkey was demolished on Thursday. Still it came out killer. I like a very dark roux, and it took me about 40 minutes to get it there.
My smoked turkey and andouille gumbo. I use the carcass for stock, and I simmer it down with some allspice, cloves, garlic, onion, salt and peppercorns. I do grate some nutmeg on the final product when I add my file. I love the way those fall spices pair with turkey.
My smoked turkey and andouille gumbo. I use the carcass for stock, and I simmer it down with some allspice, cloves, garlic, onion, salt and peppercorns. I do grate some nutmeg on the final product when I add my file. I love the way those fall spices pair with turkey.
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