Can I use a pot of seasoned crawfish water the next day?

I can’t imagine any organism being able to survive in crawfish water.

Agree with the above. Between the salt and boiling you should be fine. We all reuse grease all the time.

I can’t imagine there would be anything that would grow overnight in the pot that would be worse than the swamps that the crawfish are coming from.
I think you’ll be fine.

Boiling does not kill certain spores that bacteria may have produced. That being said, I think the risk of spores is almost null, but it is something that exists.

If you’re adding vegetables and/or fruit to the boil, you are introducing more bacterial possibilities. They may breakdown and decompose in the warm water. Your pot is going to stay hot for multiple hours which is a huge risk. Again, in this scenario, I don’t think the risk is high, but it exists.

Why would you even want to reuse the water? It sounds nasty. Just buy a new sack of seasoning and start fresh.

I wouldn’t use it personally.

Peas Porridge hot, peas porridge cold. Peas Porridge in the pot, nine days old.

Folks died young, for unknown reasons, back then.

I agree with Gris and the others who said, "I wouldn't use it."

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Can I re use the seasoned water or is there some kind of spoilage I have to worry about

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You can, but I wouldn't use it

cost for seasoning is <$10