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Started By
Message
re: SUBMISSION Thread for Bread Challenge April 4, 2023
Posted on 4/4/23 at 2:26 pm to Trout Bandit
Posted on 4/4/23 at 2:26 pm to Trout Bandit
quote:
posted direct from Google Photos
Probably something to do with that. I can see them on my computer using chrome but not on my phone using safari or duck duck go. Might have to host them at Imgur or the likes maybe. I haven't fooled with google photos...
0
Posted on 4/4/23 at 3:13 pm to Darla Hood
Breaded Crawfish Boulettes - AKA Not Crawfish Bread
Low carb bread is usually more utilitarian and serviceable than it is delicious, so I thought I would add it to delicious ingredients and give that a shot.
I used four different Keto bread products.
I wanted to dry the bread thoroughly before processing, so I sliced and squared and baked at 250 for thirty minutes, not looking for a color change, just a thorough drying.
After the oven and after cooling.
Processed.
Leftover boiled crawfish.
Processed.
Add bread crumbs, as well as two whisked eggs.
Make into balls and add cube of cheese, dredge in bread crumbs, then fry in hot oil. (I put the boulettes in the freezer for 30 minutes before frying.)
Let them drain and cool.
No cheese:
With cheese:
Low carb bread is usually more utilitarian and serviceable than it is delicious, so I thought I would add it to delicious ingredients and give that a shot.
I used four different Keto bread products.
I wanted to dry the bread thoroughly before processing, so I sliced and squared and baked at 250 for thirty minutes, not looking for a color change, just a thorough drying.
After the oven and after cooling.
Processed.
Leftover boiled crawfish.
Processed.
Add bread crumbs, as well as two whisked eggs.
Make into balls and add cube of cheese, dredge in bread crumbs, then fry in hot oil. (I put the boulettes in the freezer for 30 minutes before frying.)
Let them drain and cool.
No cheese:
With cheese:
This post was edited on 4/4/23 at 6:26 pm
Posted on 4/4/23 at 3:20 pm to Darla Hood
I knew this thread would consist of a LOT of crawfish bread, and I am not mad, in the least. Keep on keepin' on! 
Posted on 4/4/23 at 3:20 pm to Trout Bandit
Beautiful loaves! Is it wrong that I want to butter my screen?
Posted on 4/4/23 at 3:26 pm to Darla Hood
Everyone's submissions look absolutely amazing!
Posted on 4/4/23 at 3:39 pm to liz18lsu
It's crawfish season Liz.
Everything in here looks awesome.
Darla, that looks really good.
Everything in here looks awesome.
Darla, that looks really good.
Posted on 4/4/23 at 3:58 pm to t00f
Thanks, t00f.
And you’re right, ‘tis the (crawfish) season!
And you’re right, ‘tis the (crawfish) season!
Posted on 4/4/23 at 4:00 pm to Trout Bandit
Your pics are visible and they look good. 
Posted on 4/4/23 at 4:06 pm to Darla Hood
I want to drop the ones without cheese in some crawfish bisque (roux or cream based) or some crawfish gumbo. Yum!
ETA: I bet they would be delicious dipped in a little Cousin's Creole Tomato Dressing!
ETA: I bet they would be delicious dipped in a little Cousin's Creole Tomato Dressing!
This post was edited on 4/4/23 at 4:07 pm
Posted on 4/4/23 at 4:10 pm to Gris Gris
I’m going to try it. I’m holding off on frying the next ones so they’ll be hot for supper.
Posted on 4/4/23 at 4:19 pm to Gris Gris
quote:
Haven’t y’all devoted enough time to this bullshite?
I feel like we have two junior high girls in this thread.
Almost thought I was lost in the OT there for a second.
Posted on 4/4/23 at 4:52 pm to Kcrad
Agreed. I love avocado toast and sourdough bread separately. Together would be delicious. And I always puteverything bagel seasoning on my avocado toast. If you haven't, you should.
Posted on 4/4/23 at 6:05 pm to madamsquirrel
Boo & HC Collab: Garlic Bread Soup
The ingredients:
Sauté the veggies, add the chicken bouillon, chop up most of the bread, and add it in!
While that cooks down with the heavy cream added, the rest of the bread becomes parmesan croutons w/ red pepper flakes.
Immersion blend it all, top with a few herbs, a healthy dose of parmesan, and enjoy!
Spoon shot!
The ingredients:
Sauté the veggies, add the chicken bouillon, chop up most of the bread, and add it in!
While that cooks down with the heavy cream added, the rest of the bread becomes parmesan croutons w/ red pepper flakes.
Immersion blend it all, top with a few herbs, a healthy dose of parmesan, and enjoy!
Spoon shot!
Posted on 4/5/23 at 9:00 am to Darla Hood
The submission thread is closed.
Posted on 4/5/23 at 9:03 am to Darla Hood
Thanks for putting it all together, Darla.
Posted on 4/5/23 at 9:09 am to SixthAndBarone
Posted on 4/5/23 at 2:04 pm to Darla Hood
Philly Cheesesteaks
Homemade Hoagie Rolls
Steak and Onions on the Griddle
Just about done.
Topped with a homemade Beer Cheese Sauce
Homemade Hoagie Rolls
Steak and Onions on the Griddle
Just about done.
Topped with a homemade Beer Cheese Sauce
Posted on 4/5/23 at 2:05 pm to RedHawk
looks delicious but a tad late for the challenge
Posted on 4/5/23 at 2:15 pm to mylsuhat
quote:
looks delicious but a tad late for the challenge
Dang it! I did that last time.
Why can't there just be one thread and one deadline for this?
Posted on 4/5/23 at 2:19 pm to RedHawk
quote:
Why can't there just be one thread and one deadline for this?
Next step: Go to VOTING thread and vote sometime before tomorrow
You're done.
This post was edited on 4/5/23 at 2:21 pm
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