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Food accessory/topping you overuse
Posted on 2/8/22 at 9:56 pm
Posted on 2/8/22 at 9:56 pm
So I went through one of those industrial sized, pickled jalapeño jars in less than 2 months. The ones that you see at a ballgame that they tong on top of nachos. I use to buy the normal size jars, but seemed to go through them too quickly.
It almost doesnt matter what is for dinner, I seem to be able to find something on the plate that can use a topping of them within the bounds of reason obviously. Sandwich, salad, lasagna, tacos, jambalaya, hamburger steak, rice/gravy, you name it. II wont put them on everything like a hooligan, but Ive noticed that I might be addicted.
Anybody else have this issue with a certain food item/topping, aka a certain hot sauce, or something of the sort?
It almost doesnt matter what is for dinner, I seem to be able to find something on the plate that can use a topping of them within the bounds of reason obviously. Sandwich, salad, lasagna, tacos, jambalaya, hamburger steak, rice/gravy, you name it. II wont put them on everything like a hooligan, but Ive noticed that I might be addicted.
Anybody else have this issue with a certain food item/topping, aka a certain hot sauce, or something of the sort?
This post was edited on 2/8/22 at 10:08 pm
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Posted on 2/8/22 at 10:44 pm to Ryan3232
We use a ton of those as well, in addition to fresh jalapenos. I love them in breakfast tacos/burritos, beans, sandwiches, and so much more.
We use a lot of the Huy Fong Chili Garlic Sauce as well.
We use a lot of the Huy Fong Chili Garlic Sauce as well.
This post was edited on 2/8/22 at 11:18 pm
Posted on 2/8/22 at 10:58 pm to Ryan3232
Onions. Raw, sautéed, grilled, caramelized. Raw in salads and sandwiches, cooked in and or on everything else.
And nuts. Pine nuts, pecans, walnuts, peanuts. Maybe I don’t overuse them, but just love to add them to things.
And nuts. Pine nuts, pecans, walnuts, peanuts. Maybe I don’t overuse them, but just love to add them to things.
Posted on 2/8/22 at 11:12 pm to Ryan3232
Posted on 2/8/22 at 11:14 pm to Ryan3232
All types and brands of hot sauce on damn near everything. I’ll even keep a bottle in my boot if I’m going to a restaurant that I know doesn’t have a proper hot sauce
Sour cream is another one but I don’t keep a dollop of Daisy in my boot
Sour cream is another one but I don’t keep a dollop of Daisy in my boot
This post was edited on 2/8/22 at 11:18 pm
Posted on 2/9/22 at 12:04 am to Ryan3232
Trader Joe’s green dragon sauce
Crunchy chili sauce
Crunchy chili sauce
Posted on 2/9/22 at 12:06 am to Ryan3232
Olive salad.
Costco pesto.
Costco pesto.
Posted on 2/9/22 at 12:34 am to Ryan3232
Green onions. I love them.
Posted on 2/9/22 at 9:05 am to Ryan3232
Garlic (chopped, minced and powder)
Nunu’s mixed seasoning
Nunu’s mixed seasoning
This post was edited on 2/9/22 at 9:06 am
Posted on 2/9/22 at 9:26 am to Ryan3232
Sambal oelek. I sometimes just open the jar to get a whiff of it...garlicky, spicy...even the color is beautiful. It looks angry.
Posted on 2/9/22 at 9:51 am to Ryan3232
tapatio, i love that shite. also ketchup, fried food just isnt the same without ketchup (must be my inner kid)
the wife is sriracha easily.
the wife is sriracha easily.
Posted on 2/9/22 at 9:56 am to Ryan3232
Ranch historically
Now with the mass production and distribution, Chic-fil-a sauce
Now with the mass production and distribution, Chic-fil-a sauce
Posted on 2/9/22 at 10:09 am to Ryan3232
Sour Cream…
Posted on 2/9/22 at 10:13 am to Ryan3232
Mayo and shredded cheese.
Posted on 2/9/22 at 10:18 am to Ryan3232
My life goal is to make egg yolk into shelf stable a condiment. I'd put it into a squirt bottle if I could.
Posted on 2/9/22 at 3:17 pm to Ryan3232
Tabasco. I have a small Tabasco bottle on my truck keys. I LOVE that stuff
Posted on 2/9/22 at 3:31 pm to Ryan3232
Wife complains I use too much salt, mind you, not in the dishes I cook, but in my own plate of food----and in truth, she's right, but I love it.
I also use a hell of a lot of my homemade habanero hot sauce in a lot of things I eat, but that too is in my plate or bowl and not in the pot of food I cook. My palate and gut are geared for extreme hot sauces, hers can't take Crystal.
I also use a hell of a lot of my homemade habanero hot sauce in a lot of things I eat, but that too is in my plate or bowl and not in the pot of food I cook. My palate and gut are geared for extreme hot sauces, hers can't take Crystal.
Posted on 2/9/22 at 3:57 pm to Ryan3232
Garlic powder
Posted on 2/9/22 at 4:01 pm to Ryan3232
I've been through two of the Costco size cans of Everything Bagel seasoning since discovering it about four months ago.
Posted on 2/9/22 at 4:01 pm to Ryan3232
I put a little bit of aged miso and fish sauce in just about everything savory as an umami booster.
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