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I have come into 3 lbs of bulk boudin...
Posted on 12/3/21 at 4:23 pm
Posted on 12/3/21 at 4:23 pm
It's not in links, just loose. It was already frozen and needs to be consumed in the next couple of days. Any thoughts, ideas, or recipes? Thanks in advance.
13
Posted on 12/3/21 at 4:24 pm to Lambdatiger1989
eat it? 
Posted on 12/3/21 at 4:25 pm to Lambdatiger1989
Boudin Balls, Eggrolls, King Cake, etc.
Why does it need to be eaten in the next couple of days if frozen?
Why does it need to be eaten in the next couple of days if frozen?
Posted on 12/3/21 at 4:28 pm to SUB
i think he is stating it's been frozen and thawed already.
You can also stuff some mushrooms, chickens, pork roasts, etc and smoke them
You can also stuff some mushrooms, chickens, pork roasts, etc and smoke them
Posted on 12/3/21 at 4:51 pm to nateslu1
That is correct, it has already been thawed
Posted on 12/3/21 at 4:55 pm to Lambdatiger1989
Stuffed peppers, stuffed pork chops, fried boudin patties
Posted on 12/3/21 at 5:06 pm to Lambdatiger1989
As stated already, stuff some chickens and / or bell peppers.
Posted on 12/3/21 at 5:09 pm to Lambdatiger1989
Get a frozen or fresh pizza crust and make pizza with shredded pepper jack cheese. A cane's type sauce or pepper jelly might work too.
Posted on 12/3/21 at 5:50 pm to mouton
quote:
fried boudin patties
Do this and then put it in a grilled cheese with pepperjack.
Posted on 12/3/21 at 5:51 pm to Lambdatiger1989
Smashed boudin burgers with melted cheese
Posted on 12/3/21 at 8:50 pm to Lambdatiger1989
Pan fry boudin patties and put a fried egg on top for breakfast
Posted on 12/3/21 at 9:03 pm to Poule Deau Gravy
quote:
Pan fry boudin patties and put a fried egg on top for breakfast
This is my favorite.
That being said, just hearing it up and eating it on saltines would be a strong choice as well.
Posted on 12/3/21 at 9:05 pm to Lambdatiger1989
Boudin scotch eggs.
My attempt:
My attempt:
This post was edited on 12/3/21 at 9:06 pm
Posted on 12/3/21 at 9:09 pm to BlackCoffeeKid
That looks rough but I’ll bet it was good as hell lol.
Posted on 12/3/21 at 9:17 pm to Jibbajabba
It looked good out of the fryer, used the wrong knife and smashed it when cutting it though.
But yes, it was still delicious
But yes, it was still delicious
Posted on 12/3/21 at 11:23 pm to Lambdatiger1989
Saltines, yellow mustard, and an ice chest of cold beer.
Posted on 12/4/21 at 1:02 am to Lambdatiger1989
Take about a pound of it, smoke it. And an 8oz tub of sour cream, green onions, mix it all up real good, and scoop it out with Ritz crackers.
Posted on 12/4/21 at 6:29 am to BlackCoffeeKid
Man did you post the process? Would love to try that.
Posted on 12/4/21 at 7:09 am to John McClane
quote:
Saltines, yellow mustard, and an ice chest of cold beer.
Make my mustard Creole and we've got a deal.
Posted on 12/4/21 at 7:11 am to Lambdatiger1989
Boudin cakes for breakfast. Fried egg on top.
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