Favorite team:LSU 
Location:US of A
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Number of Posts:133
Registered on:8/16/2019
Online Status:Not Online

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re: Homemade Chicken Salad

Posted by Poule Deau Gravy on 4/17/24 at 8:36 am
I like to mix a big batch with only the dry ingredients, make portions big enough for a day or two, and as you go through it, mix in avocado as a sub for mayo. You'll still use some mayo, but it will be a lot less. If you premix the avocado with the big batch, the color gets a little funky....
[img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTlEycweq5yiTNJ78r_JuLOhI8wUzfay_SVZx_c_7hHm4irb2yaWl7nVYLbxNLe1FVnq8Q&usqp=CAU[/img]...
10" sack print on the wood in the sauna via the 85 year old man free balling in there. Time and gravity are a mofo....

re: Best old fashion

Posted by Poule Deau Gravy on 11/27/23 at 10:06 am
I don't like mine very sweet: Bar spoon Luxardo cherry juice 2-3 dashes bitters. I use orange, but pecan, standard, etc are great 2 oz bourbon or rye Add large ice cube, stir until chilled. Can do this in a different glass if you want to wash another one Express orange peel on top Add a Luxard...

re: Gifts for a young cook.

Posted by Poule Deau Gravy on 11/20/23 at 3:20 pm
[quote] Baking sheets with racks for the fried foods.[/quote] Also great for roasting proteins in the oven so the bottom of whatever you're cooking stays out of the liquid in the sheet pan....
[quote][img]https://i0.wp.com/www.whiskeyriff.com/wp-content/uploads/Garth-Brooks-6.png?fit=770%2C453&ssl=1[/img][/quote] Good way to end up missing with no closure for your family...

re: Smithey cast iron

Posted by Poule Deau Gravy on 8/30/23 at 9:23 am
I have a few of their pans and one carbon steel and I use them almost daily. At the end of the day, they're cast iron just like a Lodge, but they're hand made in the USA and they're beautiful pieces. They seem to be a little harder than other pans to keep pretty, but it's a labor of love. If you can...
[img]https://media4.giphy.com/media/cQtlhD48EG0SY/200w.gif?cid=82a1493bcetoe9nmhfyu1j7k407nfw6ccnset76ci3ex2lpi&ep=v1_gifs_search&rid=200w.gif&ct=g[/img]...

re: Sub70 folks

Posted by Poule Deau Gravy on 4/11/23 at 7:35 am
Awesome! I appreciate the info sir. I have another year or two before I'm due for a driver, so hopefully they've worked those kinks out. ...

re: Sub70 folks

Posted by Poule Deau Gravy on 4/11/23 at 6:55 am
Have you hit the sub70 woods, hybrids, or driver?...
Rahm/Scheffler Fitzpatrick/Matsuyama Champ/Svensson Singh...
What an unfortunate day to have ears....

re: Let's talk tree saddles

Posted by Poule Deau Gravy on 10/17/22 at 7:36 am
[quote]3 step Ultimaider[/quote] Been looking for one like this. I have my own makeshift I've been running, but this is going to help a lot :cheers:...
Pan fry boudin patties and put a fried egg on top for breakfast ...

re: What kind of fungus is this?

Posted by Poule Deau Gravy on 10/26/21 at 3:50 pm
Look like ringless honeys. They’re awesome sautéed with butter and garlic...
[quote]probably not going to eat the meat[/quote] Why wouldn’t someone eat the meat?...

re: I need some golf shoes

Posted by Poule Deau Gravy on 10/11/21 at 11:48 am
Adidas Tour 360 Boosts are insanely comfortable. I have 1.5 years of play in mine and they’re going strong. Will get them again when these are too beat up. I also have some FJ Pro SLs that I like a lot, but I don’t wear them as often as the Adidas...
The last time we were down there we went to a French restaurant called Goulette and it was insanely good. It's a great spot to check out. They have a really good wine list and the owner was there and was a trip....