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What to do with wild duck breast (other than fry or wraps)
Posted on 4/10/24 at 12:27 pm
Posted on 4/10/24 at 12:27 pm
Tired do frying duck and making duck wraps. Got some thawed and need to cook.
What are some good options ?
What are some good options ?
12
Posted on 4/10/24 at 12:32 pm to IcedOutBart
Skin on med-rare salt and pepper over a wood fire is damn solid.
Posted on 4/10/24 at 12:36 pm to IcedOutBart
Duck gumbo
Make some sausage 50% duck and 50% pork and also 50/50 with beef
Jalapeno duck poppers wrapped in bacon
Make some sausage 50% duck and 50% pork and also 50/50 with beef
Jalapeno duck poppers wrapped in bacon
Posted on 4/10/24 at 12:38 pm to IcedOutBart
it blows my mind that people spend all that money on shells, hunting gear, training a dog, and getting their arse up a 4am to shoot something that they don't like eating.
Posted on 4/10/24 at 12:43 pm to IcedOutBart
I made duck fried rice with some this week. Turned out very good.
Posted on 4/10/24 at 12:46 pm to Dire Wolf
Maybe it was given to him..
Posted on 4/10/24 at 12:57 pm to IcedOutBart
Poppers.
Gotta try the full wrap though:
Gotta try the full wrap though:
Posted on 4/10/24 at 1:24 pm to IcedOutBart
Ok Bart. Here's a recipe that will keep your freezer empty.
Duck Marsala
Clarified butter(butter boiled to get the water out)You have to seine the water out once it comes to a boil. And don't over boil it.
flour
sliced duck breast
green onion
mushrooms
sweet marsala win
garlic
beef stock
chicken stock
Heat butter in sauce pan. Flour the duck breast(all purpose) and cook flipping ducks once. Add onions, mushrooms and garlic. Let cook medium heat will work. Add marsala wine, ch. stock and beef stock. Cook down and pour it over rice or fettuccini. You're welcome.
Duck Marsala
Clarified butter(butter boiled to get the water out)You have to seine the water out once it comes to a boil. And don't over boil it.
flour
sliced duck breast
green onion
mushrooms
sweet marsala win
garlic
beef stock
chicken stock
Heat butter in sauce pan. Flour the duck breast(all purpose) and cook flipping ducks once. Add onions, mushrooms and garlic. Let cook medium heat will work. Add marsala wine, ch. stock and beef stock. Cook down and pour it over rice or fettuccini. You're welcome.
Posted on 4/10/24 at 1:47 pm to IcedOutBart
Roasted med-rare over pecan or apple woods
“. “. in oven.
Duck in olive gravy
Duck, sausage and oyster gumbo
“. “. in oven.
Duck in olive gravy
Duck, sausage and oyster gumbo
Posted on 4/10/24 at 1:57 pm to Dire Wolf
It’s not that I don’t like it. It’s all I ever cook. Just trying to expand the palate.
Posted on 4/10/24 at 1:58 pm to VernonPLSUfan
quote:
Duck Marsala
This looks awesome. Going to try to this. Thanks for all the other recommendations!
Posted on 4/10/24 at 2:04 pm to IcedOutBart
crispy duck eggrolls stuffed with crisped duck breast, mushrooms, and spicy chilis.
They go great with duck sauce
They go great with duck sauce
Posted on 4/10/24 at 2:18 pm to IcedOutBart
Brown with onion in cast iron pot until medium. Cut into small cubes and make a duck gumbo / thread !
Posted on 4/10/24 at 2:46 pm to Dire Wolf
quote:
it blows my mind that people spend all that money on shells, hunting gear, training a dog, and getting their arse up a 4am to shoot something that they don't like eating.
How did you get that from the OP?
Posted on 4/10/24 at 3:46 pm to IcedOutBart
I have sausage made mixed with ribeye and bacon.
Posted on 4/10/24 at 4:43 pm to IcedOutBart
just cook it like a steak.
Good sear on both sides, salt and pepper, medium rare.
Good sear on both sides, salt and pepper, medium rare.
Posted on 4/10/24 at 5:54 pm to TeddyPadillac
Y’all try this duck marsala, my daughter likes this and she hates gamey food.
Posted on 4/10/24 at 6:48 pm to IcedOutBart
Fajitas, seared, stir fry
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