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Favorite team:LSU 
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Number of Posts:575
Registered on:9/27/2010
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re: Homebrewing: In-Process Thread - Canuck Tiger
For IPAs I usually go 2oz whirlpool, 4oz dry hop (5 days with swirling at room temp) and then 1.5oz in tea balls in the keg....
Posted on Food and Drink
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re: Fitbit users- what's your best step day? - Canuck Tiger
[IMG]http://i.imgur.com/QhU2tmr.jpg[/IMG] Yesterday just walking to farmers market and generally being active ...
Posted on O-T Lounge
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re: FBD: I'll start but y'all got help finish it - Canuck Tiger
Cretaceous black IPA isn't bad fresh ...
Posted on Food and Drink
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re: FBD: I'll start but y'all got help finish it - Canuck Tiger
3BD is from 3F: [img]http://imgur.com/LIKK00Y.jpg[/img] first was a black bridge hopbursted wheat and second was a nickelbrook Berliner weisse...
Posted on Food and Drink
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re: FBD Greetings from Ecuador - Canuck Tiger
At Craft Beer Market in Calgary: FBD Deschutes Fresh Squeezed SBD stone/wicked weed/ ecliptical points unknown No pics cause it's just pint glasses ...
Posted on Food and Drink
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re: Denver suggestions as well as surrounding areas - Canuck Tiger
One thing we did when I was last in Denver was we went to Colorado Plus tap house. They had I think 60ish Colorado beers and did sampler flights. We figured out what breweries we wanted to hit up from trying beers there the first night we were In town. They had really good appetizers as well....
Posted on Food and Drink
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re: Denver suggestions as well as surrounding areas - Canuck Tiger
Gotta hit Crooked Stave!...
Posted on Food and Drink
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re: Fbd about to beach it - Canuck Tiger
[IMG]http://i.imgur.com/CpyzRyi.jpg[/IMG] 1-3BD from 3Floyds: gumballhead, Zombie Dust, and Alpha King. Pulled pork soft tacos for dinner soon :)...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Canuck Tiger
If my beer pipeline ever runs dry then I start with a hefe: 7-8 days from grain to glass and it doesn't need cold crashing or dry hopping or anything. You can also use it to make shandys for non-beer drinkers. For me hefe is a beer that brewing and drinking it is associated with late spring/early su...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Canuck Tiger
My experience is that if you want to avoid overpowering banana/bubblegum flavors then you keep the fermentation low for the first 36-48 hours from pitching. Then just let the temperature rise to whatever the yeast can do (usually about 70-72 in my basement at that point. this gives a mix of clove sp...
Posted on Food and Drink
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re: FBD - 1776 edition - Canuck Tiger
FBD is a clown shoes Crunkle Sam: 11% Barleywine is a bold choice to start the day but I've been checking on the smoker since midnight over pork shoulders and now ribs...
Posted on Food and Drink
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re: Best beer you've had that no one knows about? - Canuck Tiger
Fresh craft beer is the best craft beer usually, so I bet I've had a lot of good beers others on this board haven't due to living in Canadia. For Canadian beers that are distributed, I'm always surprised that Unibroue is so widely known but 2 other Canadian breweries are not. Dieu du Ciel and Les...
Posted on Food and Drink
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re: FBD - No free stuff inside - Canuck Tiger
[IMG]http://i.imgur.com/O8DkXoh.jpg[/IMG] 06/26/15 fresh from Munster :)...
Posted on Food and Drink
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re: Homebrewing: In-Process Thread - Canuck Tiger
What yeast LSUGrad? I brewed a similar gumballhead clone Saturday (extract and specialty grains though) and used US-05 yeast because that's my house brand. It got up to 80F in the fermenter (oops) from initially pitching at 62F and last night I checked SG and it's at 1.008 (from 1.055) and tastes pr...
Posted on Food and Drink
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re: What is the earliest you have ever starting drinking in the morning? - Canuck Tiger
I've had overnight flights from Africa to Brussels or Frankfurt where I had a layover before the U.S. leg. Do I want a good Belgian Or German beer with breakfast at 6? Yes yes I do! ...
Posted on O-T Lounge
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re: The Voices Behind The Hair Bands - Canuck Tiger
That guy from Steelheart could hit some high arse notes too https://www.youtube.com/watch?v=F-nyeiKk35M...
Posted on Music Board
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re: Black Beans and Keen-Waw - Canuck Tiger
We use quinoa instead of rice for chili sometimes too and it turns out nice...
Posted on Food and Drink
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FBD: airport bar edition - Canuck Tiger
FBD is goose island ipa at MSP [IMG]http://i.imgur.com/6EP7qVn.jpg[/IMG] En route to Denver for infinity beers this weekend. Wish my liver luck!...
Posted on Food and Drink
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re: Smoking Ribs Orientation? - Canuck Tiger
I twist them into a cylinder, put a skewer through them and smoke them on their side. Seems to work well for 3 or 4 racks of ribs on the WSM...
Posted on Food and Drink
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re: FBD No bike , in my truck today. - Canuck Tiger
[IMG]http://i.imgur.com/sKafK1k.jpg[/IMG] FBD is an 11.5% barleywine... In retrospect maybe a little aggressive for a Tuesday...
Posted on Food and Drink
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