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Favorite team:LSU 
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Number of Posts:846
Registered on:9/27/2010
Online Status: Online

Recent Posts

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re: FBD Pcola - Canuck Tiger
Not sure where your beach trip is, but you can buy Jai Alai at Rouses in Gulf Shores and Publix all over Florida beaches...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Canuck Tiger
That IS a good deal. I just got an unexpected gift from my brother: [img]http://i.imgur.com/np8iRMg.jpg[/img] ...
Posted on Food and Drink
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re: FBD Riding damn Bikes in the damn Rain in Damsterdamn - Canuck Tiger
1-4bds were homebrew saison at the source [img]http://i.imgur.com/a78OWyP.jpg[/img]...
Posted on Food and Drink
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re: FBD back in BR edition - Canuck Tiger
[img]http://i.imgur.com/o2TCQrF.jpg[/img] FBD is a homebrew saison with French yeast and German malt and hops. I called it "Croix de Lorraine" but this confused people who didn't get the WW2 French resistance reference so I renamed it "Chesty Larou" ...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Canuck Tiger
I would echo what frat said except I would also add one point. If you want to make really good beer with extract, you need to do full boils. And if you have the burner and kettle for full boils, you save yourself money and hassle (DME and LME both suck to work with due to sticking to pot for LME...
Posted on Food and Drink
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re: FBD - Beer is Good - Canuck Tiger
Nbd after grilling [img]http://i.imgur.com/y573meJ.jpg[/img] Fiscally irresponsible homebrew IPA (lb of hops post boil of the citra, mosaic, and Galaxy persuasion)...
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re: Curiosity Poll Africa related - Canuck Tiger
I've been through much of Burkina Faso, SW Nigeria, and Benin. Then I've been to Niamey Niger, Bamako Mali, and Accra Ghana but was largely stuck in hotels in those spots....
Posted on O-T Lounge
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re: FBD - Beer is Good - Canuck Tiger
FBD and SBD is a homebrew dunkel. While the kids try to catch them all, I am gonna try to drink them all. [img]http://i.imgur.com/oJj56q8.jpg[/img] FYI, I named this beer Hacksaw Jim Dunkelweisse ...
Posted on Food and Drink
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re: FBD - It's Noon Somewhere - Canuck Tiger
[img]http://i.imgur.com/W5CFcmb.jpg[/img] SND is homebrew IPA...
Posted on Food and Drink
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re: FBD - It's Noon Somewhere - Canuck Tiger
[img]http://i.imgur.com/oZvNBsc.jpg[/img] It's noon-thirty here so I'm running late. FBD is Central City Red Racer IPA ...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Canuck Tiger
Amusingly I put new wort on that yeast and 36 hours later it's 1.004 as well. It may be time to brew the farmhouse imperial stout I've been contemplating. No contamination; 3711 is just a ridiculous 95% apparent attenuation monster...
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re: Homebrewing Thread: Volume II - Canuck Tiger
This 3711 yeast was [i]hungry[/i]: [img]http://i.imgur.com/pLLqQa5.jpg[/img] Gonna put another saison on it this evening //edit: I was planning on 5.5g of 1.054 wort and instead put 6.25g of 1.053 wort onto this yeast cake. Kinda a random time to hit 80% brewhouse efficiency but I'll take ...
Posted on Food and Drink
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re: FBD - Vermont Brewers Festival Edition - Canuck Tiger
SBD is a homebrew IPA NE style [img]http://i.imgur.com/r1768qy.jpg[/img]...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Canuck Tiger
Ah I misunderstood I thought you were showing off medals you had won :). I don't know how you can possibly judge aa category that includes imperial stouts, quads, and barleywines all in one. Hope something is exceptional I guess......
Posted on Food and Drink
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re: FBD - Vermont Brewers Festival Edition - Canuck Tiger
FBD from clown shoes [img]http://i.imgur.com/UsAD6od.jpg[/img]...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Canuck Tiger
Awesome! Those are for Belgian beers?...
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re: Homebrewing Thread: Volume II - Canuck Tiger
When I went on a belgian kick, I brewed a patersbier (single) that was a SMaSH (Pilsner/Saaz) and then used that yeast cake to brew a tripel and then used that cake to brew a quad. It was the Chimay strain (WY1214) and they all turned out splendid. I aged the quad for 6 months in a keg under 10psi, ...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Canuck Tiger
Oops my 19th batch of 2016! I toasted 400g of unsweetened coconut and blotted it with a paper towel to try and remove oil. Then I get my wife to sew up a bag of silk organza with a serger, pour the coconut in, and then sew it closed. That fabric's weave is so fine that no particles escape it. T...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Canuck Tiger
Yea that sounds about like me. I buy hops by the lb online and reuse yeast, so I also go to the homebrew shop just for grains usually....
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re: Homebrewing Thread: Volume II - Canuck Tiger
Based on that Opus Vert thread, do you guys: A) Try to clone commercial beers B) have a recipe you feel is dialed in and brew over and over C) freestyle recipes and play around? For me I roll with C.I call all my hoppy beers JWIPA regardless of ABV, grain bill or hops used. The process is ...
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