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| Favorite team: | LSU  |
| Location: | Baton Rouge, LA |
| Biography: | LSU Alumnus 2003, Master's Degree - Xavier University (Cincinnati, OH) Grad 2004 |
| Interests: | |
| Occupation: | Event Manager |
| Number of Posts: | 606 |
| Registered on: | 1/10/2005 |
| Online Status: | Not Online |
Recent Posts
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re: Zachary vs West Monroe
Posted by eelsu on 8/20/11 at 10:43 am
From what I heard the drill where they both put the 1st team 11 on the field they both scored a TD and kicked a FG....
1
re: NFL Redzone
Posted by eelsu on 9/20/10 at 10:00 am
Best thing to ever happen to Sunday afternoons - its like crack, especially for gamblers like myself......
re: Morans Sell Ruffino's; Shares of TJ Ribs
Posted by eelsu on 6/8/10 at 3:40 pm
[quote]Could be wrong, but I don't think the Camelot Club is any longer a functioning club. Just operates as an event type space.[/quote]
Absolutely incorrect - still a functioning club; breakfast, lunch, dinner...
Always going to be second place to City Club though.......
re: Raising Canes might want to think about there prices
Posted by eelsu on 4/29/09 at 3:56 pm
[quote]Lots of franchises succeed while being mediocre, do you really need examples of this listed for you? Surely you know some of them. Well for many, Cane's today is an example of that mediocrity. Most of us want Cane's to do well. Those of us that grew up on it are not happy that Cane's is medio...
re: Raising Canes might want to think about there prices
Posted by eelsu on 4/29/09 at 2:52 pm
Do you not grasp the point? IF IT SUCKS SO BAD THEN DON'T PAY TO EAT IT.
I wish I could still grab a pile of Reveille newspapers, cut out 50 Bailey's coupons and eat chicken finger boxes for 2.99 everyday like I did in 1998. But those days are long past us my friend - so if you want chicken f...
re: Raising Canes might want to think about there prices
Posted by eelsu on 4/29/09 at 2:46 pm
I don't care if you complain about the food or the customer service - that's legit. But I find it pretty silly that if its consistently so overpriced and the quality so poor that people still hand over their $7 then bitch and whine about it......
re: Raising Canes might want to think about there prices
Posted by eelsu on 4/29/09 at 2:28 pm
After scanning this thread I find it pretty ridiculous how much bad mouthing of Cane's there is here; not even in this thread but on this board in general. All Todd and his crew have done is start a small business, watch it grow and expand not only in the BR market but throughout the country, hire ...
re: High School Football
Posted by eelsu on 4/3/09 at 10:26 am
i'm a chemical salesman from baton rouge who just watched the games. you know more than anyone, you go to practice?...
re: High School Football
Posted by eelsu on 4/1/09 at 2:37 pm
The difference in the offense at Central last year compared to the year before was the kids enjoying playing for the coaches. I don't know which offensive mind could pencil whip a dry erase board better, but watching the games from the last couple of years it wasn't hard to see who the kids played ...
re: Zachary Job
Posted by eelsu on 1/13/09 at 11:38 am
Sid Edwards is a certified teacher. You can check it out on the department of education website....
Josh Johns Highlight Link
Posted by eelsu on 12/20/08 at 4:43 pm
Josh Johns highlight from his senior year. The video isn't the best but you can get a look at what he can do.
[link=(http://video.google.com/videoplay?docid=1021033067581732637&hl=en)]Josh Johns Highlight[/link]...
re: Breakfast in NOLA
Posted by eelsu on 12/16/08 at 6:03 pm
[quote]Elizabeth's[/quote]
+1
Praline Bacon = Killer...
re: For Tree and the Central folks
Posted by eelsu on 12/6/08 at 5:54 pm
Defensively Johns was solid but not flashy. They did put him on offense towards the end of the game and Destrehan's very good corner had trouble with him. He scored a TD and nearly scored a second.
Sentimore was good but I thought the nose tackle was the best of the defensive lineman....
The defensive coordinator is one of the best in the state of louisiana. Two quick examples, he limited Central, who averages scoring about 40 to 17, and Dutchtown who averages about the same to 14. Do some research before you come on here and make statements in which you obviously have no clue abo...
re: Leinenkugel's
Posted by eelsu on 10/26/08 at 7:33 pm
When I lived in Madison WI there were plenty of folks drinking Leine's - the Honey Weiss is pretty good. But they make a lot of small brewery beers up there, New Glarus makes some outstanding stuff. Unfortunately you can only get it within the state of Wisconsin for some reason - no outside distri...
re: Catholic High.........................
Posted by eelsu on 10/25/08 at 8:19 pm
what killed you was the cover 2 safety who blew the coverage and gave up a easy touchdown.
what killed you was a dropped two point conversion.
what killed you was a fumble in the red zone.
what killed you was the fact the wilfred journet showed up that day at school.
every game someone c...
re: Went to Ichiban night before last....
Posted by eelsu on 10/12/08 at 9:28 pm
I go about once a week, usually get take out and IMO, its the best sushi in town. At times the service can be a little slow, but usually very good. I'm thinking you just had a bad night......
re: Smokey Bones building on Siegen Lane has sold for $2.3M
Posted by eelsu on 10/7/08 at 4:19 pm
I agree completely but the expansion and growth are directly attributed to people coming to NOLA from all over the world and spreading the word - its the best asset the NOLA restaurant business has from a purely business plan standpoint....
re: Smokey Bones building on Siegen Lane has sold for $2.3M
Posted by eelsu on 10/7/08 at 4:18 pm
[quote]eelsu, how do you mean? [/quote]
I think if someone opens up an independent restaurant in BR they have to be very good right away; if not people will go back to what they know, and for a good number of people thats some kind of chain.
At the same time I think there is a strong demand ...
re: Smokey Bones building on Siegen Lane has sold for $2.3M
Posted by eelsu on 10/7/08 at 4:13 pm
PIMP your point about the tourists is very much on target - I'm with you that they have not only spent the money on the food in NOLA but then gone home and told everybody about it, hence a significant reason that the restaurant scene in NOLA has survived the Katrina aftermath. Without a rebound on ...
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