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Kartchners rice dressing mix
Posted on 12/22/21 at 9:22 pm
Posted on 12/22/21 at 9:22 pm
I have a frozen tub of rice dressing mix from them. Do I just thaw it out and mix with cooked rice? Add anything else?
7
Posted on 12/22/21 at 9:35 pm to geauxnc0308
quote:I don't know about Kartchners specifically but you usually just add it to cooked rice in a pot and heat it for a while.
Do I just thaw it out and mix with cooked rice?
Posted on 12/22/21 at 11:13 pm to geauxnc0308
I’ve never had Kartchner’s, but I usually brown a pound of ground beef or ground pork and some onions, etc and add the dressing mix to that.
Posted on 12/22/21 at 11:28 pm to geauxnc0308
Savoie makes a dressing mix. Their instructions say: Suggested Use: Thaw contents. Simmer on stove top at 165 degrees F or higher for 10 to 20 minutes. Cook 1 cup of rice per pound of dressing mix. Add dressing mix to the cooked rice gradually, while Blending thoroughly.
Note: I don’t really care for the Savoie mix.
Note: I don’t really care for the Savoie mix.
Posted on 12/22/21 at 11:58 pm to Darla Hood
quote:
I usually brown a pound of ground beef or ground pork and some onions, etc and add the dressing mix to that.
Same here - I mix ground beef and ground pork with Richard's (personal favorite). Comes out pretty good.
Posted on 12/23/21 at 12:00 am to geauxnc0308
Brown some ground beef. Add the mix to the pot. Cook some rice, more than you think you'll need. Add the rice a big spoon at a time until it's at the texture you want.
Make some fried rice for breakfast the next morning with the extra rice.
Make some fried rice for breakfast the next morning with the extra rice.
Posted on 12/23/21 at 3:00 am to TigerstuckinMS
I like Richards as well...i season ground meat and pork...then I Sautee an onion bell pepper celery and green onions in butter...at the end I add some garlic...then I blend everything together with the rice...
Posted on 12/23/21 at 7:38 am to geauxnc0308
cook the rice in chicken stock for added flavor. (I make my own mix, so I can't comment on Karchner's or other vendors)
Posted on 12/23/21 at 8:37 am to geauxnc0308
Thanks for the responses. This 1# container doesn't list ingredients or any type of directions. I assume its the trinity browned down with liver, and I guess no meat. I'm thawing it now, will report back with what I think it is in case anyone else's mother-in-law dumps this tub in your freezer.
Posted on 12/23/21 at 12:27 pm to geauxnc0308
Give them a call. They've been very helpful when I've called for cooking instructions or tips.
I've only used the Hebert's dressing mix. I haven't added any meat to it and it was fine. If you want heavier meat, it's certainly fine to add it.
I've only used the Hebert's dressing mix. I haven't added any meat to it and it was fine. If you want heavier meat, it's certainly fine to add it.
Posted on 12/23/21 at 1:59 pm to Gris Gris
Fyi poches dressing mix is the best i have found
Posted on 12/23/21 at 4:22 pm to tigers1956
quote:
I like Richards as well
Yeah it's way better than Savoie's
quote:
i season ground meat and pork
I do 1lb of Rouse's green onion sausage.
Posted on 12/23/21 at 4:43 pm to geauxnc0308
Never had Kartchners but Poches is good
Posted on 12/24/21 at 9:16 am to Gris Gris
quote:
Give them a call
So I did this. It has everything in it, just add cooked rice. Per the lady I talked to “1 cup cooked rice per 1 cup of their stuff if you like it real meaty.” I had already browned a pound of meat as others suggested so I spiced that up, mixed in the Kartchners tub, then folded with 3 cups cooked rice (that I cooked in chicken stock) and 1 bunch of chopped green onions. Tastes right to me!
Posted on 12/24/21 at 11:22 am to geauxnc0308
quote:
quote:
Give them a call
So I did this. It has everything in it, just add cooked rice. Per the lady I talked to “1 cup cooked rice per 1 cup of their stuff if you like it real meaty.” I had already browned a pound of meat as others suggested so I spiced that up, mixed in the Kartchners tub, then folded with 3 cups cooked rice (that I cooked in chicken stock) and 1 bunch of chopped green onions. Tastes right to me!
Glad it worked out. I bet it tastes great!
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