HoustonsTiger

I'm a bit scarred from file as one of the first times making gumbo I added too much, and well I'm sure you all can guess how that ended. Only add to individual bowls since......

Yes, I think the roux is dark enough and I use garlic. So it sounds like you use a very minimal amount of seasonings.... I ended up with the thyme, basil, and bay leaves simply following what seemed like a good recipe. But this post has me wondering if instead of missing something I am try...

For the last few years I have been using a recipe that I had in a cookbook (I believe it is Paul Prudhomme) for gumbo. I think it comes out pretty good, but not great. After having a few bowls of gumbo lately at a few different places I feel like my gumbo's seasoning is just missing a little somethi...

Hey thanks. Sorry I wasn’t aware...

A lot of good replies... For the Manda folks - the pork or the andouille?...

Not sure if it has been listed, but we have a pull out drawer that has room / rack for 2x 13 gallon garbage cans. Can use one for recycling, or both for trash. Either way its 2x garbage cans that take up the place of one cabinet, is aesthetically pleasing, reduces any funky smell from trash and is j...

Stumbled on this horror movie 'Hell House LLC' the other day and watched it last night. Was a great concept and for the most part pretty enjoyable. Found myself on the edge of my seat quite a bit. Was one of the better horror / scary movies I remember seeing in quite some time. Had me wondering how ...

Anyone have an opinion / recommendations one way or another? ...

I worked offshore for 15 years in the GoM in D&C operations as an engineer / Co Man. Will help in any way I can.......

Loyalty is more than just not fooling around. It's being loyal in the bad, tough times. Having faith in you and your decisions for the family. Trusting there will be light at the end of the tunnel. If you married strictly for physical appearance I think you had your priorities out of wack, but to...