Favorite team:LSU 
Location:houston
Biography:
Interests:
Occupation:
Number of Posts:884
Registered on:7/30/2006
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Recent Posts

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Opie if you want to split a commisary,I have a location. I am in Kansas right now gearing up for a year in the box but when I get back it might be a good pairing....
[quote]Pizza: [/quote] Have you tried Mark twains on metairie rd?...

re: Chef By Day, Spy By Night

Posted by niknufsik on 8/14/08 at 10:28 am
Man I clicked on this in a panic. I thought it was about me. Whew my secret is still safe. wait shite I just blew my own cover....
Ozzi is a great guy and treats his guests and employees well. He puts out a consistently good product and I think he will do very well in both of those markets. Good luck Ozzi....

re: Peir 13 shut down?

Posted by niknufsik on 8/11/08 at 12:21 pm
I heard that it was sold....

re: Couyons

Posted by niknufsik on 8/8/08 at 1:50 pm
Jason does a good job there. It is always consistent....

re: How many Saints are in the HOF?

Posted by niknufsik on 8/7/08 at 8:09 am
the saints fans should be inducted but we'd have to retire first....

re: SAINTS-CHIEFS GAME ???

Posted by niknufsik on 8/6/08 at 10:40 am
I'll be living there by then....

re: SAINTS-CHIEFS GAME ???

Posted by niknufsik on 8/5/08 at 4:50 pm
I'll be there....

re: LRA Foodservice Expo

Posted by niknufsik on 8/2/08 at 6:57 am
I'll be there and I have some extra passes. just let me know by tommorrow morning....
Good luck. I hope you guys do well. I'll be there to check you guys out this week. Hang in there....
I am always sorry to hear that someone has closed. I wish him luck in his future endeavors....
Beef hit the roof this week. Its a combo of ethanol driving feed prices and the cost to get the beef to market....

re: Frick Frickin Chicken!

Posted by niknufsik on 7/16/08 at 10:05 am
[quote] there is a chicken joint that if they have any chicken left when it closes, they refrigerate it for the night and when it opens the next day,[/quote] That is not healthy. and gross. I understand wanting to save product and keep your food cost down but that is uncalled for. I lose a good b...

re: Frick Frickin Chicken!

Posted by niknufsik on 7/16/08 at 6:24 am
First off I am sorry about that. Can you give me a time for this. I am trying to square away my night crew right now. We just hired a new night manager and last night he was not there. again I am sorry....

re: Outback Steakhouse (Jones Creek)

Posted by niknufsik on 7/15/08 at 8:34 am
I am sorry to hear that. Outback generally has very exacting standards that they have to comply with. They have a people in the region that just travel from store to store making sure that everything is right in the kitchen and on the service end. I will forward this to my friends at outback....

re: Went to Frickin Chickin

Posted by niknufsik on 7/14/08 at 5:52 pm
[quote]don't go to Iraq[/quote] Actually that is where we met during my first tour there....

re: Went to Frickin Chickin

Posted by niknufsik on 7/14/08 at 5:42 pm
Its my wifes recipe. Its the only one I didn't do myself.thats why its called micheles(wifes name) potato salad. It has to stay a secret or everyone will be cooking it up in their kitchen like meth....

re: Went to Frickin Chickin

Posted by niknufsik on 7/14/08 at 4:57 pm
thanks. If I had other job skills that paid that well I would not go. However earlier in life the army seemed cooler than med school....