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In the bluegill, red-eared, goggle-eyed group, is there any difference
Posted on 3/22/15 at 11:19 am
Posted on 3/22/15 at 11:19 am
in taste when they fry up?
This post was edited on 3/22/15 at 11:20 am
Posted on 3/22/15 at 11:20 am to cypressbrake3
Some on here say they don't like the taste of goggle eye
I think they are are equally delicious
I think they are are equally delicious
Posted on 3/22/15 at 11:21 am to cypressbrake3
My pops always claimed the chinquapin to be the best eating of the breams. I can't tell much of a difference myself.
Posted on 3/22/15 at 11:28 am to cypressbrake3
There all delicious.
Posted on 3/22/15 at 11:33 am to cypressbrake3
I can't tell the difference
Posted on 3/22/15 at 11:43 am to cypressbrake3
Goggle eye can get mushy. I no longer keep, but would if I needed fish that day and I was not going to ice them.
Posted on 3/22/15 at 11:50 am to LSUballs
quote:
My pops always claimed the chinquapin to be the best eating of the breams. I can't tell much of a difference myself.
Ur pops is right abouts dem bream
Posted on 3/22/15 at 11:58 am to cypressbrake3
Personally I'd love to see people do a blind taste test and see if they can tell any difference at all. Take a fillet of 5-6 species of bream, sacaulait and bass and cut them into equal sized pieces. Have someone eat a couple pieces of each species and see what they think.
My money is on no one would do any better than a random guess. Maybe I'm taste blind though.
My money is on no one would do any better than a random guess. Maybe I'm taste blind though.
Posted on 3/22/15 at 12:02 pm to gorillacoco
You would be correct. We've done a test like that.
Catfish could be picked out pretty easily though.
Catfish could be picked out pretty easily though.
Posted on 3/22/15 at 12:03 pm to gorillacoco
I could probably pick the bass out of the bunch unless they were too small to keep. I really doubt anyone could distinguish between any kind of bream and white perch.
Posted on 3/22/15 at 12:35 pm to gorillacoco
quote:
My money is on no one would do any better than a random guess.
This.
All are excellent.
Posted on 3/22/15 at 12:45 pm to dawg23
All sunfish taste similar but IMO, crappie, and bass are easily distinquishable from the rest.
Posted on 3/22/15 at 1:10 pm to cypressbrake3
All taste great, nothing beats fried squirrel though, for another thread, on another day.
Posted on 3/22/15 at 3:12 pm to Bleeding purple
quote:
sunfish taste similar but IMO, crappie, and bass are easily distinquishable from the rest.
This, other than the fact that they are bream and not "sunfish"
Posted on 3/22/15 at 3:52 pm to shawnlsu
My family has never been a fan of goggle eye. I was taught at a young age to throw them back. And I still do it as an adult.
Posted on 3/22/15 at 3:59 pm to ctiger69
I think blue gills taste the best. There meat is whiter than white. Then crappies and basss, with chinks right there with em. Catfish last. Only thing about bream is the bones but cooked right you can peel the meat right of the back bones.
Posted on 3/22/15 at 4:21 pm to ctiger69
The only ones i dont keep are what i call sunperch. They are usually smaller and have those sharp teeth. I throw them on the bank.
Goggle eye are delicious. You people are cray
Goggle eye are delicious. You people are cray
Posted on 3/22/15 at 4:27 pm to ToulatownTiger
I can tell the difference but they are all good.
Shell crackers are some of the best imo, spotted bass are great tasting as well.
Shell crackers are some of the best imo, spotted bass are great tasting as well.
Posted on 3/22/15 at 4:33 pm to offshoretrash
I like crappie and bream the best and I only keep bream big enough to fillet. I love a piece of bream fillet.
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