- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Broiling catfish later. What should I make as a side ?
Posted on 3/17/15 at 3:56 pm
Posted on 3/17/15 at 3:56 pm
Go
11
Posted on 3/17/15 at 4:43 pm to QuiteTheConundrum
Lots of sauce. Surely a broiled crawfish will turn out dry.
Posted on 3/17/15 at 4:46 pm to QuiteTheConundrum
Salad
Bread
Mac and cheese
Red beans/rice
Dirty Rice
Broccoli
roasted brussel sprouts
French fries
Mashed taters and gravy
Green beans
Bread
Mac and cheese
Red beans/rice
Dirty Rice
Broccoli
roasted brussel sprouts
French fries
Mashed taters and gravy
Green beans
Posted on 3/17/15 at 5:25 pm to QuiteTheConundrum
Lots of tartar sauce, lots.
Posted on 3/17/15 at 5:27 pm to QuiteTheConundrum
Caramelize some halved grape tomatoes in butter and/or olive oil, maybe even coconut oil. Squirt some lime juice on them and scoop them over avocado. Season as you like.
Posted on 3/17/15 at 7:10 pm to QuiteTheConundrum
That's quite the conundrum. I say cheese grits and mustard greens.
Posted on 3/17/15 at 7:20 pm to QuiteTheConundrum
Cream cheese and jalapeño grits.
Posted on 3/17/15 at 8:37 pm to QuiteTheConundrum
Soften a couple sticks of butter. Blend in a fresh aromatic like chives or garlic. Divide it and let people use it for the corn and potatoes.
Posted on 3/17/15 at 9:37 pm to Btrtigerfan
Brussel Sprouts
Posted on 3/17/15 at 9:48 pm to QuiteTheConundrum
Garlic Parmesan mash potatoes and asparagus
Posted on 3/17/15 at 9:56 pm to QuiteTheConundrum
A link of boudin.
Creamed Spinach.
Creamed Spinach.
Posted on 3/17/15 at 10:25 pm to Btrtigerfan
quote:
Soften a couple sticks of butter. Blend in a fresh aromatic like chives or garlic. Divide it and let people use it for the corn and potatoes.
I'm going to bed, I'm drunk.
I read boiling crawfish.
Posted on 3/17/15 at 11:58 pm to QuiteTheConundrum
Posted on 3/18/15 at 10:09 am to QuiteTheConundrum
green beans wrapped in bacon with brown sugar 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News