- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 2/27/15 at 4:59 pm to McCringleberryy
that would make sense if this thread was about my job, but it isn't.
Posted on 2/27/15 at 5:05 pm to TH03
quote:
does my job even have to do with this? just a chance to call me a stock boy?
Your grocery job kind of coincided with your starting to post on the food board. That's why
Posted on 2/27/15 at 5:07 pm to Jones
I started working there a year ago. I started posting on this board a few months ago.
so no, they didn't coincide at all. you just felt the need to bash me for a job.
so no, they didn't coincide at all. you just felt the need to bash me for a job.
Posted on 2/27/15 at 5:28 pm to TH03
quote:
quote: people just need their confidence lowered sometimes.
Posted on 2/27/15 at 5:32 pm to TH03
Well, let me tell ya. We already have one brutally honest "jerk" on here, and it took him a long time to get to a point where we all appreciate his candor. So you're fighting an uphill battle if you wanna come onto the board swinging.
You know Jones and I like ya. Just a word of warning.
So you're fighting an uphill battle if you wanna come onto the board swinging. You know Jones and I like ya. Just a word of warning.
Posted on 2/27/15 at 5:36 pm to LouisianaLady
I was just wondering what my job had to do with anything other than a chance to call me a stock boy 
Posted on 2/27/15 at 5:47 pm to TH03
I think he thought the food correlation.
I told him that when I worked in a grocery store, I was not interested in food. So there's that.
I told him that when I worked in a grocery store, I was not interested in food. So there's that.
Posted on 2/27/15 at 5:51 pm to TH03
quote:
wtf does my job even have to do with this? just a chance to call me a stock boy?
i thought you were a landman still.
i guess it makes more sense why you're hanging around the F&DB more now.
back to my original point, you said tony's is bland. IMO its so salty the last thing i'd call it is bland.
Posted on 2/27/15 at 6:01 pm to TH03
quote:
I'm a manager
and dude, bashing Tonys in a dish isn't being a snob. it's just lazy to use. if I wanted salt, I'd put salt in it
wtf does my job even have to do with this? just a chance to call me a stock boy?
You sound like a joy to work
Posted on 2/27/15 at 6:14 pm to TigerHam85
it just doesn't have much flavor to me other than sodium
Posted on 2/27/15 at 6:59 pm to TH03
quote:
using it as the spice base of your dish is lazy and indicative of someone who sucks at or just doesn't care about properly seasoning his dish.
Since you seem to know so much, how come I never see you starting FDB threads about making things?
Posted on 2/27/15 at 7:10 pm to TH03
You're one of those guys who will use each individual ingredient in Tonys rather than just using the seasoning yourself. It's the same shite dude
What would've made it better, if he used Tonys then used garlic powder to balance out the salt?
What would've made it better, if he used Tonys then used garlic powder to balance out the salt?
Posted on 2/27/15 at 7:11 pm to Epic Cajun
quote:
quote: quote: people just need their confidence lowered sometimes.
Posted on 2/27/15 at 7:48 pm to TheIndulger
it's not the same.
you put Tonys in it, you're restricted to their proportions of the ingredients. using individual spices allows you to use whatever proportions you want.
you put Tonys in it, you're restricted to their proportions of the ingredients. using individual spices allows you to use whatever proportions you want.
Posted on 2/27/15 at 7:59 pm to LouisianaLady
Hey! I'm a brutally honest jerk too! I think I have more room to criticize though...
Posted on 2/27/15 at 7:59 pm to Caplewood
Aw. You're right, Cape.
Posted on 2/27/15 at 8:00 pm to TH03
Tony's should be used as a salt replacement. Then add any additional seasoning you wish. Learn how to use seasoning before you pontificate yourself into being understood to be a dumbass.
This post was edited on 2/27/15 at 8:02 pm
Posted on 2/27/15 at 8:05 pm to LouisianaLady
I am loving my new job if not for any other reason than getting to manga on the leftover handmade pastas. Jesus I could eat my weight in our agnolotti, that shite is stupid dumbass retarded good. I've got some nice nicks on my hand from working the crudo/oyster station the past couple days the blue point oysters we have in right now are some annoying little frickers that don't like to open easily
the blue point oysters we have in right now are some annoying little frickers that don't like to open easilyPosted on 2/27/15 at 8:20 pm to Caplewood
Well you can just go somewhere with all that! I am immensely jealous. 
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News