- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I'm competing in a cookoff this Thursday at work. What to cook?
Posted on 2/24/15 at 9:37 am to LouisianaLady
Posted on 2/24/15 at 9:37 am to LouisianaLady
quote:
Coworker brought in a convection oven from her own wallet the next week
I gave my office a toaster oven for similar reasons. Dunno why an office that will pay for coffee, bottled/filtered water, etc would not pony up $25-40 for a toaster or small counter oven. It's the little things that boost morale, y'know?
0
Posted on 2/24/15 at 9:38 am to TigerHam85
Do something with deviled eggs...'erbody likes deviled eggs.
Posted on 2/24/15 at 10:04 am to TigerHam85
quote:
That looks awesome. I'm gonna do that at home. Too tough to transport
Figured that. But I want to make me some at home too. Even if I eat them all by myself
Posted on 2/24/15 at 11:26 am to TigerHam85
If you decide on something else, consider the shrimp and andouille mini muffin cakes in the recipe book. If you can't get andouille, sub smoked sausage.
I think Otis or maybe Rat put a recipe in the book for Cousin's Creole tomato dressing or make a remoulade sauce. Make ahead, bake ahead, good at room temp and easy to transport.
I think Otis or maybe Rat put a recipe in the book for Cousin's Creole tomato dressing or make a remoulade sauce. Make ahead, bake ahead, good at room temp and easy to transport.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News