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My new breakfast concoction
Posted on 2/20/15 at 6:59 am
Posted on 2/20/15 at 6:59 am
Eat oatmeal and eggs every morning. I fry an egg or two and eat with s slice of toast and bowl of oatmeal
Was out of plates for my eggs this morning so I just dumped my fried eggs on top of the oatmeal. Sprinkled some cinnamon and sugar on top and dipped the bread in.
Mother of god it's great. Will never go back and one less dish to wash. Win win
Thoughts?
Was out of plates for my eggs this morning so I just dumped my fried eggs on top of the oatmeal. Sprinkled some cinnamon and sugar on top and dipped the bread in.
Mother of god it's great. Will never go back and one less dish to wash. Win win
Thoughts?
Posted on 2/20/15 at 7:34 am to dallastiger55
I don't do cinnamon and sugar on oatmeal or grits. I'm a salt guy, but it sounds good to me.
Posted on 2/20/15 at 7:54 am to dallastiger55
quote:
Sprinkled some cinnamon and sugar
if you want to save steps make some cinnamon sugar
Posted on 2/20/15 at 8:26 am to ksayetiger
Yes bad wording on my part. I do use the combo sugar and cinnamon
Also it's really good without the cinnamon and sugar too. I'm telling you don't knock it till you try it
Also it's really good without the cinnamon and sugar too. I'm telling you don't knock it till you try it
Posted on 2/20/15 at 8:46 am to dallastiger55
Not an oatmeal fan.....but my latest breakfast concoction is an egg in a ham nest. Push a slice of ham into a greased muffin cup, crack an egg into it, sprinkle w cheese of choice, bake for 13-15 minutes at 350, depending on how runny you like the egg. Ham edges get crispy and breakfast cooks itself unattended.
Posted on 2/20/15 at 10:12 am to Who Me
Yesterday my wife lined a muffin pan with spinach leaves, cracked an egg in each and cooked till whites set, yolk was thick and runny. I couldn't believe how damn good it was
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