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Who's tried a king cake bread pudding/made one this year?
Posted on 1/16/15 at 3:43 pm
Posted on 1/16/15 at 3:43 pm
I tried it last night with a JDaniels sauce. Plenty of raisins, sauce was strong.
It was rouses king cake cut with Leidenheimer.
Who's tried this? Who's made a good one?
Cheers food and beverage boardsters.
It was rouses king cake cut with Leidenheimer.
Who's tried this? Who's made a good one?
Cheers food and beverage boardsters.
6
Posted on 1/16/15 at 3:47 pm to BRgetthenet
I haven't, but I've seen some recipes that look to be promising on my Facebook page. I probably see several every day, now. I think one of them had sweetened condensed milk. Looked good and would probably result in a sugar coma.
Posted on 1/16/15 at 5:08 pm to BRgetthenet
Posted on 1/16/15 at 5:42 pm to BRgetthenet
Seems like a good idea if you make your own cake where you can control the sugar in the cake. Have the cake a less sweet than normal so that everything you add to it doesn't make it a big sugar bomb. Therefore it seems wayyyyyy too sweet.
Posted on 1/16/15 at 10:34 pm to Gris Gris
oh my lord!
Posted on 1/17/15 at 8:00 am to BRgetthenet
You sound like you are fat 
Posted on 1/17/15 at 8:57 am to RollTheRock
I'm not fat. I'm husky.
Posted on 1/17/15 at 9:28 am to BRgetthenet
Had one at Bistro Byronz last year. Phenomenal. Couldn't recommend more.
Posted on 1/17/15 at 9:34 am to quail man
They're unbelievable. Best use of plain old king cake ever.
Posted on 1/17/15 at 11:00 am to quail man
I'm going to second the Bistro Byronz one, although be prepared to pick sugar crystals out of your teeth. I sure hope they're doing those again this year.
Posted on 1/17/15 at 11:17 am to Gris Gris
Posted on 1/17/15 at 11:18 am to ladytiger118
Obsessed...Posted on 1/17/15 at 1:30 pm to ladytiger118
I'm not a king cake lover. I might eat one or two slices during the season, but a king cake bread pudding it a whole 'nother story!
Posted on 1/17/15 at 1:40 pm to Gris Gris
Talked to my sister and few other pregnant broads that've been eyeing this dessert.
The sugar is out of control in a lot of the recipes. I added one cup to the wet mix, instead of two, and halved the amount of butter in the JDaniels sauce.
It wasn't so sweet you couldn't eat it. I thought it came out great.
The recipes get a little out of control with the sugar and butter. There's a lot already in the cut up king cake.
The sugar is out of control in a lot of the recipes. I added one cup to the wet mix, instead of two, and halved the amount of butter in the JDaniels sauce.
It wasn't so sweet you couldn't eat it. I thought it came out great.
The recipes get a little out of control with the sugar and butter. There's a lot already in the cut up king cake.
Posted on 1/17/15 at 1:43 pm to BRgetthenet
Maybe ordering a king cake with no icing and light sugar would also work.
Posted on 1/17/15 at 3:59 pm to Gris Gris
Patois usually does one that is amazing.
Posted on 1/17/15 at 5:52 pm to BRgetthenet
A friend of mine created this recipe a year or two ago. It's been floating around facebook so you may have seen it. It's pretty damn good.
LINK
LINK
Posted on 1/17/15 at 5:55 pm to Oenophile Brah
That's another one I saw on FB.
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