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The Sylvain Burger
Posted on 1/5/15 at 2:20 pm
Posted on 1/5/15 at 2:20 pm
Went for brunch Sunday and had the burger with a fried egg and fries. Ever since having Cowbell my burger expectations have been very high. The burger came out prefect med rare dressed only with melted sharp cheddar and a fried egg. I only added a light coating o mayo. The beef blend was outstanding. Waiter told me it was grass fed from a small local farm (Two Run Farms my guess). I'm glad this burger was not dressed with anything else because I had a real appreciation of the natural intense beef flavor.
Side note: my gf had the black eye pea cakes which were awesome and will def order next time.
Side note: my gf had the black eye pea cakes which were awesome and will def order next time.
Posted on 1/5/15 at 2:23 pm to Boondock544
Fried egg makes everything better ! Nice pics.
Posted on 1/5/15 at 2:25 pm to TigerWise
quote:
Fried egg makes everything better
This is one food trend that I just haven't been able to get into. I guess I just don't care enough for fried egg yolk to embrace this mentality.
Posted on 1/5/15 at 2:26 pm to Boondock544
They have a great burger. You should have tried the chicken biscuits.
Posted on 1/5/15 at 2:30 pm to kingbob
quote:
This is one food trend that I just haven't been able to get into. I guess I just don't care enough for fried egg yolk to embrace this mentality.
Yeah I love runny egg yolk. Yesterday I had some leftover fatty brisket that I topped with a couple eggs for breakfast.
At the same time I can appreciate a good burger without an egg. Not sure how I would feel about an egg on my LPG Burger.
Posted on 1/5/15 at 2:32 pm to arseinclarse
quote:
They have a great burger. You should have tried the chicken biscuits.
They were 86ed already
Posted on 1/5/15 at 2:38 pm to Boondock544
(no message)
This post was edited on 9/28/22 at 9:23 am
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