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Started By
Message
Chicken Friccasee or chicken w/ gravy
Posted on 1/3/15 at 8:10 pm
Posted on 1/3/15 at 8:10 pm
Looking for a good recipe for chicken fricassee or chicken & gravy to serve over rice.
I found this one, but it seems like it's almost chicken & sausage gumbo
LINK
Any other recipes?
I found this one, but it seems like it's almost chicken & sausage gumbo
LINK
Any other recipes?
3
Posted on 1/3/15 at 8:45 pm to LSUGUMBO
Posted on 1/3/15 at 9:14 pm to LSUGUMBO
get you a good fat chicken for a friccasee.... fry the shite out of it in a black pot then go from there.
the best ones will make a paper towel/napkin stick to your fingers.
my great grandmother made the best.
the best ones will make a paper towel/napkin stick to your fingers.
my great grandmother made the best.
Posted on 1/3/15 at 9:16 pm to LSUTigersVCURams
This is a solid recipe.
Posted on 1/3/15 at 10:19 pm to Btrtigerfan
Thanks- I'll probably use that one with just breasts/thighs.
Posted on 1/3/15 at 10:47 pm to LSUGUMBO
I have never seen mushrooms in a fricasse but I notice Foley uses mushrooms in lots of traditional cajun dishes. Never seen sour cream used either.
Posted on 1/3/15 at 10:52 pm to LSUGUMBO
quote:
I'll probably use that one with just breasts/thighs.
Skin and bones are what makes it. Don't cheat.
Posted on 1/3/15 at 11:29 pm to Btrtigerfan
I'll be sure to use bone in/skin on. 
Posted on 1/4/15 at 10:19 am to LSUTigersVCURams
quote:
In Louisiana it is traditional to finish a fricassée with sour cream.
HOLY HELL, WTF?
Posted on 1/4/15 at 12:04 pm to LSUGUMBO
"In Louisiana it is traditional to finish a fricassée with sour cream."
No. Just no. Dammit, Folse!
EDIT: I see I'm not the only one getting REAL tired of John Folse's shite.
No. Just no. Dammit, Folse!
EDIT: I see I'm not the only one getting REAL tired of John Folse's shite.
This post was edited on 1/4/15 at 12:06 pm
Posted on 1/4/15 at 12:19 pm to TigerstuckinMS
Has anyone else heard of mushrooms in a fricasse? He seems to like to add mushrooms to lots of traditional cajun recipes.
Posted on 1/4/15 at 12:24 pm to mouton
Never had mushrooms in mine, or finished it with sour cream. Having said that, I'd probably enjoy both.
Posted on 1/4/15 at 1:22 pm to Darla Hood
I know it's not traditional, but sometimes I will add tablespoon of sour cream to finish off a chicken stew. Adds some extra depth and smoothness to the gravy. Don't knock till you try it.
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