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Started By
Message
re: WFDT?
Posted on 12/22/14 at 7:40 pm to thickandthin
Posted on 12/22/14 at 7:40 pm to thickandthin
Wife's annual Lobster Gram showed up. With two 2 lbrs. 2 filets and Chowda.
Burp.....
Burp.....
1
Posted on 12/22/14 at 7:59 pm to redfish99
My lowly bowl of ramen. Haters gon hate 
Posted on 12/22/14 at 8:01 pm to LSUballs
Eggs are too done...
Ha. Just messing with you, bud.
Ha. Just messing with you, bud.
Posted on 12/22/14 at 8:15 pm to thickandthin
Aged rum and an ice cube
Posted on 12/22/14 at 8:30 pm to LSUballs
I haven't had any in a few years, but I love jazzed up ramen, too.
Posted on 12/22/14 at 9:13 pm to thickandthin
Speckled trout fillets that were swimming this morning.
Posted on 12/22/14 at 9:29 pm to Winkface
quote:
Speckled trout fillets that were swimming this morning.
What is on the side? And method of cooking.
Cabernet..
Posted on 12/22/14 at 10:06 pm to glassman
Dusted with seasoned flour. In da skillet with avocado oil. Sides were leftovers...dirty rice and mirliton casserole. I love Louisiana.
Posted on 12/22/14 at 10:14 pm to Winkface
IWEI with the quickness.
Posted on 12/22/14 at 10:33 pm to Winkface
I want your meal. Thank you.
Posted on 12/22/14 at 10:38 pm to Gris Gris
I made 30 quarts+ of spaghetti sauce last night and used 20 bay leaves.
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