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Started By
Message
Meat thermometer in over
Posted on 12/13/14 at 6:18 pm
Posted on 12/13/14 at 6:18 pm
If I'm monitoring the temp of meat in the oven, can I keep a single prob metal thermometer in the oven so I don't have continuously check it?
4
Posted on 12/13/14 at 6:48 pm to TigerSaint1
Yep. The glass plate will likely blacken out, but it'll work
Posted on 12/13/14 at 6:49 pm to TigerSaint1
As long as all the parts are metal.
Posted on 12/13/14 at 7:13 pm to chity
Metal and glass plate
Posted on 12/14/14 at 6:47 am to TigerSaint1
A maverick thermometer is what you're looking for. Great for both BBQ and ovens.
Posted on 12/14/14 at 6:59 am to Degas
I've gotten false high temp readings like that before. With a metal thermometer. What in the world did I do wrong? I just figured I wasn't supposed to leave it in.
Posted on 12/14/14 at 8:14 am to TigerSaint1
You might get a gauge with a wired probe you insert, close the door and displays temp. I have used the same one for years. Coating on the wire won't burn.
Posted on 12/14/14 at 1:33 pm to WhoDatMatt
Perhaps there was a bone involved and the probe was too close to it. 
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