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How Do You Organize Your Recipes?
Posted on 12/3/14 at 8:17 pm
Posted on 12/3/14 at 8:17 pm
I got to thinking about this after doing the new TD Recipe Book and I know this question crops up every year or so.
What method do you use to organize your recipes? As I stated before, I like Living Cookbook. What do you do to save all your recipes in an easy-to-retrieve format?
What method do you use to organize your recipes? As I stated before, I like Living Cookbook. What do you do to save all your recipes in an easy-to-retrieve format?
4
Posted on 12/3/14 at 8:18 pm to Stadium Rat
I type mine out or write them and store them in the filing cabinet in a folder.
Edit: I just started taking pictures of everyone and going to make a binder with the added pictures.
Edit: I just started taking pictures of everyone and going to make a binder with the added pictures.
This post was edited on 12/3/14 at 8:19 pm
Posted on 12/3/14 at 8:36 pm to Stadium Rat
Mine are in a pile of printouts or written notes in a corner of the kitchen and they piss my wife off a lot. 
Posted on 12/3/14 at 9:04 pm to VOR
Come on, folks, this is the digital age.
Posted on 12/3/14 at 9:05 pm to VOR
I have a binder with all my recipes in it. I typed everyone taking account of changes I made and then put page protectors on it. Damn thing is over 200 pages long and took about 3 months to complete working on it on and off when I had time.
Posted on 12/4/14 at 12:28 am to Stadium Rat
OneNote
Posted on 12/4/14 at 1:42 am to Spock's Eyebrow
I use "Cookbook wizard" software on my computer. I also have hard copies of the recipes we really like, I had my hard drive crash a few years ago and I lost some really good ones. I keep the hard copies in 3 ring binders.
Posted on 12/4/14 at 7:37 am to Stadium Rat
quote:
Come on, folks, this is the digital age.
Don't want sauce on my screen.
Actually, these days I typically print something out and throw it away (uh, I mean recycle) when done. But I still do have a stack of hard copies in a corner of the kitchen that I really should either organize or toss.
Posted on 12/4/14 at 7:40 am to VOR
No digital.....a Moleskine notebook. I use books, Internet, etc. then when a recipe makes it to the repeat list, I write it out in my red kitchen notebook. Most of its contents are bakers formulae, I don't really use very many savory cooking recipes. Oh, and my brain: memory still serves me well.
Posted on 12/4/14 at 8:53 am to Stadium Rat
evernote. all of my stuff is accessible on any device. and when i need to know what to buy at the store...boom its on my phone. then prop your ipad up in the kitchen and follow your recipe. you can also snap a photo of your dish at attach it to your recipe. highly recommend.
This post was edited on 12/4/14 at 8:57 am
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