Bone in pork loin on the Primo.

oh man

Fine

bOOm

That looks absolutely fantastic. I've never smoked a roast like that on my Primo. Normally when I cook a pork tenderloin or something similar, I cook it to an internal temperature of 145F. I see you cooked yours to 160F. Is this because the rules of smoking and slow cooking apply so you cook to a higher temp? I definitely want to cook one of these soon.

IWEI

Let's get a pic of the cleaned bones.

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Is this because the rules of smoking and slow cooking apply so you cook to a higher temp? I definitely want to cook one of these soon.

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I figured with slow and low it needed more cooking time, but I was just winging it. Meat was very juice, no issues there.

Man that looks so damn tasty! Well done sir!

I may could choke that down Did some grilled duck breast with a blackberry sauce last night.

Loving the Primo still, getting better with it every time out.

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wonder if costco still has them?

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They had a good bit of them in an endcap. They also had a bone-in ribeyes along with a few other cuts that I don't normally see in stores...

hmmm.. 5.5 hrs. would have to get it started at 7am to have it ready for a lunch time trial tomorrow. Should be doable.