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Can you re-freeze food?

Posted on 11/21/14 at 12:52 pm
Posted by Salmon
On the trails
Member since Feb 2008
83583 posts
Posted on 11/21/14 at 12:52 pm
I thawed out some purple hull peas and sausage yesterday in the fridge, but then didn't feel like cooking last night

now we have decided that we are leaving for Thanksgiving back home tomorrow, instead of early next week

I don't want to cook a big batch of peas and sausage tonight, just for them to go to waste

can I refreeze them?
Posted by BottomlandBrew
Member since Aug 2010
27105 posts
Posted on 11/21/14 at 12:55 pm to
I've done it a bunch and I'm still alive. That's not very scientific evidence, though.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 11/21/14 at 1:11 pm to
I dont see a problem.

Can bring them with you and cook them at your destination?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47397 posts
Posted on 11/21/14 at 1:12 pm to
It won't cause a food illness, but the quality might be affected. That's it.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 11/21/14 at 2:52 pm to
cook them -then refreeze them
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 11/21/14 at 2:55 pm to
You don't have to cook it first. The worst case scenario is texture suffers
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47397 posts
Posted on 11/21/14 at 3:06 pm to
quote:

cook them -then refreeze them



That's what I would do and I might just par cook them, so they don't turn to mush in the freezer or during the reheat.
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