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Best way to cook chicken for Chicken Salad

Posted on 11/19/14 at 9:01 pm
Posted by KosmoCramer
Member since Dec 2007
76526 posts
Posted on 11/19/14 at 9:01 pm
Poach? Pan Roast? Roast? Reverse Sear?
Posted by OTIS2
NoLA
Member since Jul 2008
50131 posts
Posted on 11/19/14 at 9:02 pm to
Microwave.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75219 posts
Posted on 11/19/14 at 9:05 pm to
quote:

Microwave.


Posted by Lester Earl
Member since Nov 2003
278455 posts
Posted on 11/19/14 at 9:06 pm to
poach imo

i like the neutral flavor
Posted by Woody
Member since Nov 2004
2452 posts
Posted on 11/19/14 at 9:07 pm to
Poach if you want a neutral chicken flavor, smoked of you want something with bite.
This post was edited on 11/19/14 at 9:08 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124455 posts
Posted on 11/19/14 at 9:09 pm to
Just pick up one of those chickens the stores cook and have it on display
Posted by KosmoCramer
Member since Dec 2007
76526 posts
Posted on 11/19/14 at 9:11 pm to
They don't have enough breast meat, I need to do a larger batch.

I can get a bunch more breasts for the same price of one of those guys.


But those are super convenient.
Posted by Croacka
Denham Springs
Member since Dec 2008
61441 posts
Posted on 11/19/14 at 9:19 pm to
Smoked chicken salad is legit
Posted by OTIS2
NoLA
Member since Jul 2008
50131 posts
Posted on 11/19/14 at 9:25 pm to
Roast it.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 11/19/14 at 9:30 pm to
Roast. Bone in.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 11/19/14 at 9:34 pm to
I like it roasted.
Posted by KosmoCramer
Member since Dec 2007
76526 posts
Posted on 11/19/14 at 9:40 pm to
I'm thinking roasted.


My mom like's it with just celery, grapes, chicken and Marzetti slaw dressing.


She's really set in her ways, I'm thinking of using half a packet of ranch seasoning, onions (should I use shallot for a more mild flavor) celery, garlic, and grapes, with mayo?

I think this is the best recipe I've found on here.
Posted by CaliforniaTiger
The Land of Fruits and Nuts
Member since Dec 2007
5303 posts
Posted on 11/19/14 at 9:43 pm to
Pick up whole roasted like he said
Posted by KosmoCramer
Member since Dec 2007
76526 posts
Posted on 11/19/14 at 9:44 pm to
I need more than a two. It doesn't make economical sense.
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10307 posts
Posted on 11/19/14 at 9:46 pm to
Smoked.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 11/19/14 at 9:49 pm to
Roasted or poached. Smoked is good also Just not my preferred method
Posted by Martini
Near Athens
Member since Mar 2005
48853 posts
Posted on 11/19/14 at 10:00 pm to
Finely chopped water chestnuts blue plate mayo, diced apples, grapes, lot of fresh thyme, just a cap of white vinegar, celery, grated onion or sliced fine red onion
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 11/19/14 at 11:01 pm to
Is it going to be a course or in a sandwich?
This post was edited on 11/19/14 at 11:32 pm
Posted by Lester Earl
Member since Nov 2003
278455 posts
Posted on 11/19/14 at 11:04 pm to
quote:

My mom like's it with just celery, grapes, chicken and Marzetti slaw dressing.



whole foods makes a good one similar, Sonoma chicken salad.

theirs has pecans in it too, which i really like
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 11/19/14 at 11:27 pm to
Put some chicken breasteses on a sheet pan, oil those breasteses up, add salt and pepper, and bake. Don't over cook it. Don't let those breasteses dry out. For the love of God, don't let those breasteses dry out.
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