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Tom Fitzmorris Food Show: 4/30/15

Posted on 11/19/14 at 12:36 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75192 posts
Posted on 11/19/14 at 12:36 pm
Today from 3-6.

1350 3WL

Word of the day: Ham
This post was edited on 4/30/15 at 3:52 pm
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120262 posts
Posted on 11/19/14 at 12:42 pm to
Clark
For how much this site hates on Tommy, I do enjoy listening to the show.
This post was edited on 11/19/14 at 12:43 pm
Posted by LSUPhreaK
LaPlace, La.
Member since Dec 2003
10911 posts
Posted on 11/19/14 at 12:43 pm to
Anyone who calls asking how to fry a turkey.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 11/19/14 at 12:44 pm to
Me
Posted by upgrayedd
Lifting at Tobin's house
Member since Mar 2013
134860 posts
Posted on 11/19/14 at 12:49 pm to
Is this the pompous guy that shits on everything?
Posted by notiger1997
Metairie
Member since May 2009
58123 posts
Posted on 11/19/14 at 12:50 pm to
When Chef Andrea calls, it's an instant channel changing moment.
I haven't been able to listen much lately. Does Tom still allow him to do his commercials?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47377 posts
Posted on 11/19/14 at 12:54 pm to
Martini.
Posted by Fat Harry
70115
Member since Mar 2005
2213 posts
Posted on 11/19/14 at 1:05 pm to
Ask him if he knows how to stuff an artichoke. He loves that.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47377 posts
Posted on 11/19/14 at 1:16 pm to
Root beer glazed ham.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75192 posts
Posted on 11/19/14 at 1:26 pm to
Doesn't he love sharing macaroni and cheese recipes?
Posted by Lester Earl
Member since Nov 2003
278385 posts
Posted on 11/19/14 at 1:27 pm to
chef duke
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47377 posts
Posted on 11/19/14 at 1:33 pm to
I haven't listened to him much in years, but I don't think much has changed. When he had the food board, the crank calls were way numerous, though.
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 11/19/14 at 1:34 pm to
I never listen regularly enough to keep track, aside from Chef Andrea.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75192 posts
Posted on 11/19/14 at 1:42 pm to
quote:

chef duke


Good one

LE, you listen often?
Posted by Lester Earl
Member since Nov 2003
278385 posts
Posted on 11/19/14 at 2:09 pm to
im not that dedicated, just when im in the car
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75192 posts
Posted on 11/19/14 at 2:21 pm to
I listen daily
Posted by Maximus
Member since Feb 2004
81262 posts
Posted on 11/19/14 at 3:03 pm to
You call that living?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21922 posts
Posted on 11/19/14 at 4:03 pm to
quote:

chef duke



His best shows are when Chef Duke fills in. Who is the gourmet attorney, Ronald maybe, I bet that guy post here.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 11/19/14 at 4:28 pm to
quote:

Martini.


How to make Pong, best roast beef poboy in town, turkey brine, stick of butter and pureed hotdogs in red beans. Or ask him about Willie Maes (he's not a fan) or get nostalgic with Austin Leslie, he tears up.

If any of these questions are asked it's probably me but only if he's on the red phone and uses his velvet voice.

Normally I just call when he is dying on the air with no callers just to be a fluffer.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16904 posts
Posted on 11/19/14 at 4:33 pm to
quote:

Tom Fitzmorris'

quote:

fluffer.

quote:

Martini



Wow dude, I knew you liked TF, but not that much!
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