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re: Thanksgiving Dinner in a Jar
Posted on 11/19/14 at 2:09 pm to Kajungee
Posted on 11/19/14 at 2:09 pm to Kajungee
See, I think that's a glorious Thanksgiving plate. Is that one ceramic? Mine only have 3 sections, but I'd love more. I have to negotiate those 3 sections carefully. I don't mind turkey, gravy and cornbread dressing in the same large section.
0
Posted on 11/19/14 at 2:49 pm to Gris Gris
I'd rather use my leftovers to make one of these bad boys
Posted on 11/19/14 at 2:50 pm to Cream of the Crop
Turns my stomach. You people are heathen eaters, I tell ya!
Posted on 11/19/14 at 2:54 pm to Gris Gris
I usually get a Leidenheimer loaf and load it up with leftover turkey, mashed sweet potatoes, stuffing, cranberry sauce, mac n' cheese, gravy, mayo, and a little salt and pepper. Pure deliciousness
Posted on 11/19/14 at 2:55 pm to Gris Gris
quote:
Gris Gris
Posted on 11/19/14 at 2:55 pm to Cream of the Crop
Wash it down with an ice cold Miller Lite and that sounds like a winner
This post was edited on 11/19/14 at 2:56 pm
Posted on 11/19/14 at 2:59 pm to Gris Gris
I think I prefer the Thanksgiving leftovers burrito...
This reminds me of the 'Wrap and Roll' restaurants Al Copeland opened in the late 90s.
This reminds me of the 'Wrap and Roll' restaurants Al Copeland opened in the late 90s.
This post was edited on 11/19/14 at 3:01 pm
Posted on 11/19/14 at 3:01 pm to LSUGrad00
Wow dude I'm DEFINITELY making that this year 
Posted on 11/19/14 at 3:03 pm to LSUGrad00
I just can't tell you how gross that looks. Reminds me of those bowls Popeye's or some other chicken place sells with everything they sell in the whole damn place in one bowl.
You people are killin' me.
You people are killin' me.
Posted on 11/19/14 at 3:05 pm to Gris Gris
The cranberry would ruin it for me. Do you eat stuffed chickens or other stuffed products? Same thing really
Posted on 11/19/14 at 3:08 pm to PapaPogey
When I eat a stuffed chicken with dressing or rice dressing, I scoop out the filling and put it on my plate separately. I don't eat it in the same bite as the chicken.
Posted on 11/19/14 at 3:08 pm to Gris Gris
quote:
You people don't need plates. Just use bowls, dump the entree and all sides into a bowl, stir and eat
I may or may not have done that before
I have
Posted on 11/19/14 at 3:10 pm to PapaPogey
quote:
Posted by BourgsTheWord Wash it down with an ice cold Miller Lite and that sounds like a winner
Damn right it is.
Just make sure you get the whole berry cranberry sauce and not just the jellied version
This post was edited on 11/19/14 at 3:12 pm
Posted on 11/19/14 at 3:13 pm to LoneStarTiger
quote:
I have
+1
Although if I have large tortillas handy I will skip the bowl and pile everything in that.
Posted on 11/19/14 at 3:15 pm to Cream of the Crop
quote:
Just make sure you get the whole berry cranberry sauce and not just the jellied version
You could at least make your own cranberry sauce.
Posted on 11/19/14 at 3:16 pm to LSUGrad00
I stir, then add heaping spoonfuls onto a tortilla, wrap and eat
Posted on 11/19/14 at 3:28 pm to LoneStarTiger
I would put it in this and get in the deer stand or duck blind along with my Monkee's thermos full of warm beef bouillon and red wine.
Then when finished I'd take a nap.
Posted on 11/19/14 at 3:29 pm to LSUGrad00
quote:
I think I prefer the Thanksgiving leftovers burrito...
See, that suckers me in because anything made like a burrito is awesome, but then I think about the Thanksgiving Poboy I had the other day at Parkway and change my mind. It looked absolutely disgusting (tasted alright), but it was a sloppy, mushy mess and oozed out of the bread with every bite. Turkey, dressing, gravy, and cornbread.
Pic for reference
Posted on 11/19/14 at 3:33 pm to Gris Gris
Gris: I don't want to hijack this thread but I need your help (and your memory)!
I think I'm going to try my hand at my own version of Vincent's cannelloni tomorrow night. (Did you know they actually use house-made crepes instead of pasta? Brilliant!)
There is no recipe online that references Vincent's so I'm kinda going on memory and menu descriptions.
They seem to only mention Parmesan. But doesn't it seem incredibly cheesy and rich on the inside? Maybe I'm just thinking that because of the cream sauce it's sitting in. Do you think I'm okay with just Parmesan in the filling? Or would you do Fontina or something of the sort?
I think I'm going to try my hand at my own version of Vincent's cannelloni tomorrow night. (Did you know they actually use house-made crepes instead of pasta? Brilliant!)
There is no recipe online that references Vincent's so I'm kinda going on memory and menu descriptions.
They seem to only mention Parmesan. But doesn't it seem incredibly cheesy and rich on the inside? Maybe I'm just thinking that because of the cream sauce it's sitting in. Do you think I'm okay with just Parmesan in the filling? Or would you do Fontina or something of the sort?
This post was edited on 11/19/14 at 3:34 pm
Posted on 11/19/14 at 3:34 pm to Matisyeezy
That does not look very appetizing. The fried pickles do though.
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