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Shout out to the "mainelobstaman"
Posted on 11/9/14 at 4:28 pm
Posted on 11/9/14 at 4:28 pm
Received 24 1 1/4/1/2 lb. fresh lobsters Friday. Cooked Saturday, combination of steaming and grilling. 24 lobsters is a lot of food. We had ten people, ladies and gents, and couldn't come close to finishing.
All the lobsters were thriving until a quick knife to the brain ended their life. 24 for $200 delivered.
Anyone got any good recipes for leftover lobster meat? Making a lobster au gratin tomorrow but that want use it all. Looking for a good casserole recipe that I can make and freeze.
If you are looking for good lobster at a great price give this guy a shout. He is familiar with TigerDroppings. mainelobstaman@gmail.com
All the lobsters were thriving until a quick knife to the brain ended their life. 24 for $200 delivered.
Anyone got any good recipes for leftover lobster meat? Making a lobster au gratin tomorrow but that want use it all. Looking for a good casserole recipe that I can make and freeze.
If you are looking for good lobster at a great price give this guy a shout. He is familiar with TigerDroppings. mainelobstaman@gmail.com
Posted on 11/9/14 at 4:31 pm to tigerfan182
I remember a couple previous threads about this fella. Need to do it soon
Posted on 11/9/14 at 4:46 pm to tigerfan182
Lobster roll is pretty good if you Cajun it up a little...
Posted on 11/9/14 at 4:49 pm to wickowick
I've always hated the use of "nom nom nom." But that was my first reaction when I read "lobster roll."
Posted on 11/9/14 at 5:29 pm to tigerfan182
we bought from him a while back. Very good quality and the freshest we can get.
Posted on 11/9/14 at 6:18 pm to tigerfan182
This is on my bucket list. Several times.
Posted on 11/9/14 at 6:57 pm to tigerfan182
Thanks for the info. Will look into it .
Posted on 11/9/14 at 7:03 pm to tigerfan182
Good to hear..... I really need to hook this up for the family. Id be all in for a Lobster cookout for the Thanksgiving but the rest of the family wouldnt.
Posted on 11/9/14 at 7:22 pm to matsuflex
I actually meant to take pics and post but had a steamer and grill going and got real busy. My intentions were good but execution lacked
Posted on 11/9/14 at 7:29 pm to tigerfan182
They cook quick, you don't have a lot of time to fiddle around.
Posted on 11/9/14 at 7:57 pm to wickowick
Thanks for the info. Sounds like a great price.
Posted on 11/9/14 at 8:02 pm to tigerfan182
Lobster meat, a little mayo, some corn cut from crawfish boil corn, can remember what else I added. Put it on a toasted hot dog bun. I has some at a famous roadside shack in the Hamptons and was not impressed. I liked this version a lot more...
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