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7 Myths About Cast Iron That Need to Go Away
Posted on 11/7/14 at 4:44 pm
Posted on 11/7/14 at 4:44 pm
quote:
Myth #2: "Cast iron heats really evenly."
quote:
Myth #3: "My well-seasoned cast iron pan is as non-stick as any non-stick pan out there."
Serious Eats
Posted on 11/7/14 at 5:32 pm to Stadium Rat
If you season a black iron pot the right way it really is pretty non-stick
Posted on 11/7/14 at 5:43 pm to Stadium Rat
quote:
Modern cast iron is just as good as old cast iron. It's all the same material, after all
Easiest way to overcome with is with a tiger disc and some elbow grease. Smooth it out
Good article though. So much misinformation on cast iron that is easily disproven by owning some
This post was edited on 11/7/14 at 5:45 pm
Posted on 11/7/14 at 6:03 pm to Stadium Rat
Cast iron has pros and cons, and the cons outweigh the pros.
Posted on 11/7/14 at 6:13 pm to Tbobby
quote:
and the cons outweigh the pros.
Such as?
I love my cast iron skillet and dutch oven.
Posted on 11/7/14 at 6:16 pm to Rex
i don't care what this article says...I was beat by my grandmother when I was younger for washing a cast iron dutch oven with soap...I will never do it
Posted on 11/7/14 at 6:19 pm to Tbobby
quote:
the cons outweigh the pros
I dunno, I love my Dutch oven, and I think it's decades old. Cast iron is durable and awesome.
Posted on 11/7/14 at 10:41 pm to CHEDBALLZ
quote:
That no 2 myth is true.
You have obviously never heated cast iron up enough. It has hot spots, especially on smaller burners
Posted on 11/7/14 at 10:42 pm to Tbobby
quote:
Cast iron has pros and cons, and the cons outweigh the pros.
Cast iron has its place. It is never my first choice for eggs, but is for bacon and eggs.
Pancakes are freaking awesome when done correctly in cast iron.
Posted on 11/7/14 at 10:45 pm to gaetti15
I have award winning cast iron, and I wash it tear drop of dawn dish washing soap.
:ono:
Guess what....
It's all about HOW you do it.
:ono:
Guess what....
It's all about HOW you do it.
Posted on 11/7/14 at 10:55 pm to heypaul
I wash mine with soap if need be and wipe them down with Pam most if the time. My arsenal is pristine.
Posted on 11/7/14 at 10:56 pm to LSUballs
I have given little thought to what I cook in mine or how I clean them. No problema over here.
Posted on 11/8/14 at 2:32 am to LSUballs
I use a little Dawn nice in a while. Wipe it and put in a warm oven to dry. Mine are all well seasoned.
Posted on 11/8/14 at 7:17 am to fightin tigers
quote:
That no 2 myth is true.
You have obviously never heated cast iron up enough. It has hot spots, especially on smaller burners
err.... maybe I confused myself. Im saying it does not heat evenly, I agree withn you, it does have spots that get hotter.
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